2017 Garlic Fresh

Normal White Garlic and Pure white garlic







 
1. For Cooking, Medicinal, Seeds, Industrial ,,,
2  Spicy, Organic, Green, Health ,,,
3. For import and export, Jinxiang Crop ,,,
4. Global Gap, SGS, HACCP ,,,
5. Hand Picked in own factory, NO SPROUT ,,,
 
Variety:
 
1)Normal white garlic /  red garlic  / purple garlic
2)Pure white garlic  /  snow white garlic  / super white garlic
 
Features:
 
1) Sizes: 4.5cm-6.5cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 - 0°C
3) Supply period: all the year round
          a) Fresh garlic: early June to Sep.
          b) Cold storing fresh garlic: September to the next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity
 
 
Packages:
 
1)Loose packing: 
a)10kgs/carton 
b)20kgs/carton 
c)10kgs/mesh bag 
d)20kgs/mesh bag 
 
2)Small packing: 
a)1kg/bag, 1kg x 10bags/carton 
b)500g/bag, 500gx20bags/carton 
c)250g/bag, 250g x 40bags/carton 
d)200g/bag, 200g x 50bags/carton 
e)3pcs/bag, 10kgs/carton 
f)4pcs/bag, 10kgs/carton 
g)5pcs/bag, 10kgs/carton 
h)1kg/bag, 5kgs/ mesh bag 
i)500g/bag, 5kgs/mesh bag  
 
3)Customized packing: according to clients' requirements
 
Conveyance:Qty/40'/20'  FCL: 10 - 30MT



  Normal White Garlic and Pure white garlic







 
1. For Cooking, Medicinal, Seeds, Industrial ,,,
2  Spicy, Organic, Green, Health ,,,
3. For import and export, Jinxiang Crop ,,,
4. Global Gap, SGS, HACCP ,,,
5. Hand Picked in own factory, NO SPROUT ,,,
 
Variety:
 
1)Normal white garlic /  red garlic  / purple garlic
2)Pure white garlic  /  snow white garlic  / super white garlic
 
Features:
 
1) Sizes: 4.5cm-6.5cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 - 0°C
3) Supply period: all the year round
          a) Fresh garlic: early June to Sep.
          b) Cold storing fresh garlic: September to the next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity
 
 
Packages:
 
1)Loose packing: 
a)10kgs/carton 
b)20kgs/carton 
c)10kgs/mesh bag 
d)20kgs/mesh bag 
 
2)Small packing: 
a)1kg/bag, 1kg x 10bags/carton 
b)500g/bag, 500gx20bags/carton 
c)250g/bag, 250g x 40bags/carton 
d)200g/bag, 200g x 50bags/carton 
e)3pcs/bag, 10kgs/carton 
f)4pcs/bag, 10kgs/carton 
g)5pcs/bag, 10kgs/carton 
h)1kg/bag, 5kgs/ mesh bag 
i)500g/bag, 5kgs/mesh bag  
 
3)Customized packing: according to clients' requirements
 
Conveyance:Qty/40'/20'  FCL: 10 - 30MT



 

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