Damage to quail eggs has caused considerable damage to egg tart production. To prevent the destruction of quail eggs, some people can control, and some can not; Some can prevent it at that time, and some need to make arrangements. Understanding the cause of quail egg breakage helps to fully consider how to prevent quail egg damage from all aspects.
Causes of quail egg breakage
The physiological basis of earthworms is as large as the deposition of shells with long intervals between egg production, and the intensity of the eggs is large. If eggs are laid, the eggs produced in the afternoon are less damaged than in the morning, because the eggs produced in the afternoon are formed during the formation of eggshells. In the light hours, there is more time to eat the calcium in the diet.
The structure of the egg, such as the thickness, shape, and size of the eggshell, will affect the strength of the shell.
The behaviour of apes is such as the position of the laying egg, the height of the axillae, or the occurrence of premature birth or damage of the egg in the womb.
Insufficient equipment such as egg boxes; the skewness of the bottom web of the custard cage is too large, the lead wire is too thick, and the design or manufacturing of the egg collection line is poor.
Manage the number of times and actions such as picking eggs every day, filling containers, etc.
Environment, especially ambient temperature, when the ambient temperature exceeds 32°C, the quality of the eggshell will be impaired. High temperature will not only reduce the intake of calcium by earthworms, but also cause respiratory alkalosis due to frequent respiratory and also cause egg shell quality. Negative Effects.
Nutrition is mainly affected by calcium, phosphorus, and vitamin D3. The absorption of calcium and phosphorus requires vitamin D3. Excess phosphorus may affect the absorption of calcium, so the amount must be appropriate. Manganese also has an effect on the strength of the eggshell, and its amount is insufficient to reduce the strength.
The age of eggs increased with age, but the shell weight did not increase correspondingly. As a result, the larger the eggs, the thinner the shell and the higher the breakage rate.
Genetic differences exist in eggshell strength and individual differences. Eggshell strength is related to genetic factors.
When the disease occurs, the egg is easily damaged due to nutritional disorders that affect calcium absorption or deposition in the uterus.
Measures to prevent quail eggs from breaking
1. When selecting breeding, consider the eggshell strength of the strain.
2. The diet should contain enough available calcium, phosphorus, manganese and vitamin D3.
3. When using a large layer of nest boxes for flat egg tarts, if they are raised during the breeding period, habitats should be set. This will greatly reduce the number of eggs outside the nest. Because eggs outside the nest are dirty eggs, they are the main source of broken eggs.
4. At least one week prior to the start of egg production by the herd, the nest should be placed in a production house. Let it be lowered first and wait until you get used to it before you raise it to the height of the egg.
5. Prepare enough nest boxes and place them in a dark, well-ventilated place.
6. Pick eggs at least 4 times a day, suitable for picking, especially in the morning.
7. If the nest box is in the form of a net, it is better to lay some litter before the quail group starts to lay eggs. Common nest boxes should often be replaced with clean, dry bedding.
8. The cage bottom of cages should not be too steep and the lead wire should not be too thick.
9. Breeding density should not be too large.
10. Eggs and egg cartons should be handled lightly, lightly, and gently. The best way to put eggs is to use egg trays, or use wooden boxes to clean and dry litter.
11. Avoid bumps or collisions with the cartons during transport.
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