Bean sprouts are the most common vegetables on the Chinese people's table. Although it is widely accepted that seeds of various grains and legumes produce edible sprouts, in the eyes of the ordinary people, it is synonymous with mung bean sprouts and bean sprouts. Especially in the winter, bean sprouts are a common vegetable on the table for ordinary people in many parts of China. All kinds of dishes for frying and frying can be seen in the dishes. One pot of spicy boiled fish and bean sprouts are the most common among many people. Love. Bean sprouts are nutrient-rich popular ingredients. Their protein content is 18% more than that of the original bean. The content of vitamin C is 40% more than that of the original bean. The content of vitamin B2 and free amino acids is also greatly increased compared with the original bean.
However, in recent years, media coverage of "poisonous bean sprouts" has increased people's doubts about edible bean sprouts. What is the "toxic bean sprouts"? What harm does it cause to the body when eating it??etc. It has become one of the hot topics that people are concerned about.
The media reported on July 15, 2013 that in the past two years, lawbreakers in the lakeside area of ​​Sanmenxia City, Henan Province, produced and sold 560,000 kilograms of poisonous bean sprouts, which were sold to canteens and major restaurants of schools, institutions, and factories. The people's table. The identification results of the Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture show that the bean sprouts produced by them contain sulfites, 6-benzyladenine and other additives that are prohibited from being used in food processing.
According to media reports, on May 26, 2013, the Lingbao City Procuratorate of Henan Province approved the arrest of suspect Wu for committing the crime of producing and selling toxic and harmful food because it started producing bean sprouts at home from November 2010 for the production of bean sprouts. Good sales, high yields, and the addition of 4-chlorophenoxyacetic acid sodium during the production of bean sprouts.
What is "Poisonous Bean Sprout"? On April 18th, 2004, the CCTV weekly quality report once reported that some small workshop bean sprout production and processing enterprises have increased their bean sprouts production by changing the bean sprouts' hatching method and shortening the production cycle, in order to absorb economic benefits. Three possible violations of production may be adopted: 1. Plant growth regulators such as 4-chlorophenoxyacetic acid, 6-benzyladenine, and ethephon are abused to shorten the incubation period. 2. To prevent the use of pesticides or veterinary drugs, such as carbendazim, chlorothalonil, thiram, norfloxacin, and penicillin, in order to prevent rotten beans or rotting buds. 3. A bleaching agent, sodium dithionite, etc. are used to change the appearance of discolored yellow bean sprouts.
Sodium 4-chlorophenoxyacetate is a phenoxyacetic acid compound, which is a plant growth regulator; its acute toxicity test shows that the oral half-lethal dose of mice is 794 mg/kg, which is a low toxic substance. The results of mutagenic tests carried out by Chinese scientists and technicians in the 1980s showed that 4-chlorophenoxyacetic acid sodium had no obvious mutagenicity through Salmonella and E. coli/microsomal enzyme assays. In terms of reproductive toxicity, no cumulative adverse effects on progeny reproduction were observed at a cumulative dose of 1000 mg/kg; this dose was equivalent to approximately no dose (16 mg/kg) for a continuous dose of 9 weeks. GBZ760-1996 Hygiene standards for the use of Food Additives have allowed sodium 4-chlorophenoxyacetate to be used in the bean sprouts incubation process, but the residual dose should be ≤ 1 mg/kg.
6-benzyladenine is the first synthetic cytokinin and is a broad-spectrum plant growth regulator. In the 1980s, Chinese scientists and technicians carried out toxicological evaluation on the safety of 6-benzyladenine, 37.5-300mg/kg was administered to the mice by gavage, and the mouse bone marrow was stained with micronuclei of red blood cells. The cell chromosome test results did not show pathological effects. GB2760-1996 Hygiene standards for the use of food additives have allowed the use of 6-benzyladenine for bean sprouts but the residual dose should be ≤ 0.2 mg/kg.
Based on the concern for food safety, the National Hygienic Standards for the Use of Food Additives after 2011 did not include 4-chlorophenoxyacetic acid sodium and 6-benzyladenine in the use list, so no matter what the biological effects of the two, the two Can not be used as a food additive.
The media reported in recent years that some small workshop-type bean sprouts are illegally produced, and the number of harmful substances involved involves a potential health hazard to consumers. As a popular food, the reason why it does not directly cause poisoning in clinical practice is mainly in the production of bean sprouts. With the growth of bean sprout cultivation time, bean sprouts are continuously washed, resulting in a corresponding reduction in the amount of harmful substances, which does not reach acuteness. The effective dose of poisoning. However, long-term consumption of bean sprouts that are illegally produced cannot be ignored.
How to fundamentally eliminate the harm of "toxic bean sprouts"? China GB22556-2008 bean sprouts health standards recommend that to promote and promote factory-scale, large-scale production methods, help to regulate the company's bean sprouts production behavior, to provide consumers with healthy bean sprouts products . Chinese researchers pointed out that as of the end of 2006, in many cities including Beijing, the production and processing of bean sprouts had initially achieved scale industrialization. Researchers conducted research on farmers' markets in many cities in China from 2005 to 2006. They compared industrialized production and the use of small workshops to produce residues of harmful substances in bean sprouts. They pointed out that compared with small workshops, the factories that produce bean sprouts are easy to prevent from the relevant departments. Sexual health supervision; Easy implementation of good manufacturing practices and hygiene standard operating procedures. Industrialized production and processing of bean sprouts can solve the non-standard behaviors of incubating bean sprouts in small workshops and hidden dangers of food safety and environmental pollution in products. To promote the industrialization of bean sprouts production in China should be the direction that currently meets the needs of society.
1%Cordycepin Cordyceps Mycelia Powder is one of the Extracts Of Cordyceps Mycelia and an Fruit&Vegetable Powerof our company. It is a white powder formed by extraction, concentration and drying of the whole Cordyceps Mycelia as raw material.
Cordyceps Mycelia, Chinese medicine name.For ergot family plant Cordyceps Mycelia(BerK.)Sacc.A complex of the daughter seat and the corpse of the larva that parasitises on the larvae of the batidae.Has the function of tonifying kidney and lung, hemostasis and phlegm.In charge of impotence spermatorrhea, waist and knee pain, chronic cough, asthenia asthma, cough sputum and blood.
A combination of a fungus (cordyceps sinensis) of the family Ergot and a batmoth larva formed under special conditions. The head of the larva is solitary and slender like a baseball bat, 4~11cm long.Cordyceps is a strange combination of insect and grass. In winter, it is a worm, and in summer, grass grows out of the worm.The worm is the larva of the cordyceps bat moth, a species of cordyceps fungus.
The completely wild cordyceps sinensis is divided by professionals into Qinghai grass (meaning produced in Qinghai Province), Tibetan grass (some people express meaning produced in Tibet Autonomous Region), Sichuan grass (meaning produced in Sichuan Province), Yunnan grass, Gansu grass, furnace grass, shrub grass, etc
Cordyceps Mycelia Powder,Cordyceps Mycelium Powder,Fermented Cordyceps Mycelium Powder,Cordyceps Mushroom Supplement
Shaanxi Kepler Biotech Co.,Ltd , https://www.keplerherb.com