Snail food tips

The snail meat is delicate and delicious, and it is known as the "Pearl in the dish." However, the snails are cold and can enjoy delicious food while avoiding eating indiscriminately. When eating snails, the following aspects should be done: otherwise, snails can become delicious.

1. The snail is wild and cold, so it should not be eaten during a cold or cold.

2. People with chills should not eat.

3. Those who suffer from spleen and stomach deficiency and loose stools are unfit for human consumption.

4. Women should not eat during the menstrual period and the woman's postpartum period.

5. Snails must not drink ice water, otherwise it will cause diarrhea.

6. Should not be eaten with pomegranates, grapes, green fruits, persimmons and other fruits, because these foods are also cool foods. Eating together is not good for the stomach and intestines.

7. Should not be the same as beef, lamb, beans, pork, sorghum, noodles, corn, wax gourd, cantaloupe, edible fungus and sugar.

8. The most important thing is that when eating snails, vitamin C cannot be eaten because shellfish and other shellfish contain high concentrations of pentavalent arsenic compounds. Pentavalent arsenic compounds are non-toxic, but if you take large doses of vitamin C. The pentavalent arsenic can be converted into a highly toxic arsenic. Arsenic poisoning can cause death.