Does the pomegranate get lit?
Pomegranate contains a variety of amino acids and trace elements, which can help digestion, anti-gastric ulcer, soften blood vessels, reduce blood fat and other effects. Chinese medicine, pomegranate, warm, sweet and sour, with thirst, stop diarrhea and stop bleeding; can treat dry mouth and throat, polydipsia and other illnesses. For people who drink too much, pomegranate also has the effect of hangover.
In addition to pomegranate pulp, pomegranate peel is also medicinal. According to reports, root bark contained in pomegranate peel has inhibitory effects on Salmonella typhi, Shigella, Mycobacterium tuberculosis, Pseudomonas aeruginosa and various dermatophytes. Pomegranate peel has obvious antibacterial and astringent functions, can make the intestinal mucosa converge, secretions decrease, so it can effectively treat diarrhea, dysentery embolism. There are many children with diarrhea in autumn, and doctors use pomegranate skin soup to treat patients who do not have dehydration or only mild dehydration. The clinical effect is very good.
Although pomegranates are good, they can’t eat too much. Experts point out that pomegranate has a large amount of sugar, and if you eat more, it can cause you to get angry. Therefore, you must eat it in moderation.
How to choose pomegran
1. Look shiny and bright, if the light shows fresh pomegranate.
2. The weight, if it's about the same size as the pomegranate, but one of them is a little heavier on the palm, it's ripe. There will be more moisture inside.
3. Look at the pomegranate skin is not very full, that is, the skin and the inside of the meat is very tight. If it is slack, it is not new. Again, patches that do not have a single piece of skin are usually yellowish black. The peeling of pomegranate inside this way is mostly broken. Some pomegranate skins have a little black spots, which is not very important. It is still good inside.
Pomegranate preservation method 1-3 days, put in a dark, cool place, such as kitchen cabinet; can also be stored in the refrigerator depending on the degree of maturity.
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