The fully ripened berries are rinsed clean, and the ingredients are mixed according to the proportion of 1 kg of fruit and 150 g of white sugar. After mixing, the mixture is placed in a glaze jar for fermentation and stirred once every 2 hours until the fruit sinks and the temperature drops. Usually 4 to 5 days can be squeezed juice, and then carefully blending liquor, so that the degree of alcohol up to 25 to 30 degrees can be bottled or installed altar, placed at room temperature preservation. Or immerse net berries in white liquor in a ratio of 2:1, filter residue after 15 days, brew or jar for about 15 days. Before bottling, add sugar, cold boiled water and traces of citric acid as appropriate, and adjust to strawberry wines with alcoholicity of 17 to 30 degrees, sugar content of 10 degrees, and acidity of 0.3 degrees.
Half Cut Crab,Frozen Cut Crab Seafood,Half Cut Blue Swimming Crab,Frozen Portunus Trituberculatus
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