The weather in autumn is cool, the grass is strong, plus the by-products after the autumn harvest, it is the golden season of meat geese fattening. During this period, the autumn geese can normally grow 1.5 to 2.2 kilograms after 20 to 25 days of fattening.
Variety selection
Autumn geese should be used for fattening over 70 days of age, lively spirits, bright feathers, good foraging, health-free lion-headed geese, Xupu Goose and other meat-type hybrids.
Fattening method
Grazing and fattening During the day, the geese are rushed to the harvested plots to allow them to feed on the earliest, grasses, etc., and feed them one or two times in the evening before returning and feeding clean drinking water.
The upper shed is used for fattening with bamboo or wooden sticks, and the shelf is 0.6-0.7 meters away from the ground to facilitate cleaning. Put 5 gooses per square meter, make a small bar around, put the trough and sink on the outside of the bar, and let the goose head out between the bar to feed and drink.
Captive breeding uses bamboo or sunflower stalks to form a small fence, and each geese holds 3 to 5 geese. It is advisable that the height of the fence be such that the geese can stand but do not stand tall. The trough is placed outside the bar, allowing the geese to eat and drink from the bar. Confinement requires quiet housing, no grazing, restricted activities, and reduced energy consumption.
The feeds for the top sheds and fattening and rearing for fattening are to be diversified, with fine greens, mainly rice bran, crushed rice, corn, cereals, vegetables, etc., plus 6% of the cakes, 0.3% of salt and fines, After the feed is finely ground, it is mixed into a wet feed and fed 5 to 7 times a day and fed 1 to 2 times at night. In addition, adding 20 grams of manganese sulfate, 17 grams of zinc sulfate, 12 grams of ferrous sulfate, 2 grams of copper sulfate, 0.7 grams of potassium iodide, and 0.1 grams of cobalt chloride per 100 kilograms of concentrate can increase the weight of goose by 20%. However, when mixing ingredients must be mixed to prevent individual goose poisoning due to excessive intake of drugs.
Forced fattening corn, hawthorn, rice bran, bean cake and other powdered feed and appropriate amount of salt and trace elements are mixed together with water and made into 1 to 1.5 cm thick, 6 cm long strips. After dried, artificially fill in goose In the esophagus. When filling, the two knees hold the goose body, and the left hand catches the goose head, so that the goose mouth opens, the right hand holds the feed bar and pours water, and uses the index finger to stuff the feed into the esophagus. Each one is hand-pushed along the gooseneck to help it swallow, feeding 4 to 6 times a day and 1 at night. Feeding amount depends on the weight and digestive ability of the goose. One hour before filling, there was a furrow in the enlarged part of the esophagus, which was normal for digesting. If the furrow occurred earlier than 1 hour before filling, it would need to be fed. If it appeared one hour before the filling, it would need to be reduced or delayed. Feeding should also be guarded against filling the trachea into the trachea. In addition, care should be taken to supply sufficient clean drinking water.
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