Drinking the right amount of alcohol in your daily life is good for your body, but if you drink too much, you will hurt your liver. Many people often drunk home for entertainment, and often wake up in the morning to feel headaches, nausea, dry mouth and anorexia. How to solve the problem of headache after drunk?
Chinese medicine practitioners believe that this is caused by excessive drinking, resulting in excessive accumulation of heat in the stomach and lungs. Ancient Chinese medicine practitioners introduced several traditional Chinese medicine prescriptions for the treatment of headaches after drinking:
Honey water
Drinking honey water can effectively reduce the headache symptoms after drinking. Ancient Chinese medicine professionals introduced: honey contains a special kind of fructose, can promote the decomposition of alcohol absorption, reduce headache symptoms, especially headache caused by red wine. In addition honey has a hypnotic effect, can make people fall asleep quickly, and does not have a headache after getting up the next day.
2. Tomato juice
Tomato juice is also rich in special fructose, can help promote the decomposition of alcohol absorption of effective drinks, a drink more than 300ml, can make the feeling of dizziness after drinking gradually disappear. Professionals say that drinking tomato juice is better than uncooked tomatoes. If you add a small amount of salt before drinking, it will help stabilize your mood.
3. Olive
Since ancient times, olives have been "good medicine" for sobering up, clearing up the stomach, and promoting appetite, which can effectively improve the anorexia symptoms of drink. It can be eaten directly or stewed with rock sugar.
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