A few days ago bought a lotus root, looked very clean. When I went home and washed the soup and prepared the stew, I saw it open and I noticed that all the holes in the soup were black mud. How should these black muds be cleaned?
Liu Boping, a senior national cooking technician, replied: First of all, when buying, it is necessary to pay attention to it. Do not buy broken ones. It is very likely that the lotus roots have entered the cavity inside the mud. It is very troublesome to clean them. Moreover, such defects are more likely to deteriorate, and taste and nutrition will be compromised.
But sometimes, even if it looks completely intact, it will seep into the mud, and it will be a little troublesome to wash it up. You can cut the cocoons into slightly longer chopsticks, wrap them with chopsticks or iron wire, and rinse them with water.
What needs to be reminded is that many people like to eat raw food. In fact, although it seems to be "sludgeless," it is easy to have parasites because it grows in water. People who like to eat crispy oysters, it is best to eat oysters with boiling water.
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