Appreciation method
From the perspective of appearance, it is better to use tight, uniform, gold-rich, and lusterless colors. However, the thickness of black tea bars and the amount of gold are very much related to tea varieties. The red stripe is thicker than the red. The red tea was revealed as one of its quality characteristics. Its dark color can be divided into yellowish yellow, chrysanthemum yellow and golden yellow. On the contrary, the cords are thick and loose, with poor homogeneity, dark color, and low quality.
Seen from the endoplasm
From the perspective of the internal quality, the fragrance has a good quality. Good quality aroma, honey-like fragrance, but also contain orchid fragrance; impure aroma, poor quality of grassy incense. The taste is mellow and has a certain degree of irritation. Taste of bitter, coarse black tea quality times. The soup is bright red, black tea with golden circles on the edges is of good quality, and dark and turbid soup is of poor quality. The leaves are bright red, the bottom is dark and dark, and the black tea is of poor quality. The shape resembles that of Gongfu black tea, and its inner quality aroma requires a long and long ribbon of pineapple, which is its main quality feature; it tastes mellow with Gui Hetang flavor. The quality emphasizes the strong, strong, fresh of the endoplasmic reticulum and does not attach much importance to the appearance.
Waist massager
Waist massager
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