The bean cake contains more than 40% crude protein and is one of the important protein feeds for chickens. However, when feeding chickens must be "five bogeys", otherwise it will have adverse consequences, reducing the effectiveness of chicken.
1. Avoid raw soybean cake containing trypsin inhibitor and hemagglutinin and other harmful substances, raw nutrition is not only difficult to be fully absorbed and utilized, but also the chicken body symptoms such as diarrhea. Therefore, the use of bean cake to feed chicken must be treated with high temperature before use, and then feed it after curing.
2. Although the crude protein content of the bogey bean cake is relatively high, due to the imbalance of amino acids contained in the protein, the content of some amino acids, especially methionine, is too low. Therefore, the chicken alone cannot satisfy the growth and production requirements of the chicken. Therefore, the use of bean cake to feed chicken must be supplemented with an appropriate amount of animal protein feed.
3 bogey more use of bean cake feed chickens, generally can account for 20% -30% of the diet, but the feed can no longer increase arbitrarily, otherwise it will cause chicken protein poisoning, diarrhea, gout and other symptoms.
4. Bacteriomy bean cake is easy to mold in wet conditions. Feeding chicken with mildewed bean cake is prone to aspergillosis.
5. Avoid boiled water bean cake after soaked in water, especially in the summer heat season, easily rancid. Feeding chickens with rancid bean cake not only reduces palatability but sometimes causes diarrhea and even death from poisoning.
1. Avoid raw soybean cake containing trypsin inhibitor and hemagglutinin and other harmful substances, raw nutrition is not only difficult to be fully absorbed and utilized, but also the chicken body symptoms such as diarrhea. Therefore, the use of bean cake to feed chicken must be treated with high temperature before use, and then feed it after curing.
2. Although the crude protein content of the bogey bean cake is relatively high, due to the imbalance of amino acids contained in the protein, the content of some amino acids, especially methionine, is too low. Therefore, the chicken alone cannot satisfy the growth and production requirements of the chicken. Therefore, the use of bean cake to feed chicken must be supplemented with an appropriate amount of animal protein feed.
3 bogey more use of bean cake feed chickens, generally can account for 20% -30% of the diet, but the feed can no longer increase arbitrarily, otherwise it will cause chicken protein poisoning, diarrhea, gout and other symptoms.
4. Bacteriomy bean cake is easy to mold in wet conditions. Feeding chicken with mildewed bean cake is prone to aspergillosis.
5. Avoid boiled water bean cake after soaked in water, especially in the summer heat season, easily rancid. Feeding chickens with rancid bean cake not only reduces palatability but sometimes causes diarrhea and even death from poisoning.
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