Hebei Yishang Literature, via SMS (132****5963) March 31 Q: The peppers planted in the early spring of this year have yellow leaves, fallen leaves, and fallen flowers one after another. What causes this is, and how does the expert take it? Measures?
Wang Dixuan, Hushan District Vegetable Bureau, Yiyang City, Hunan Province, China: To prevent yellow pepper, fallen leaves, and fallen flowers in early spring, integrated prevention and control measures should be taken, supplemented by chemical control. The specific operations are as follows:
1. Adopt comprehensive agricultural prevention and control measures to strengthen cultivation and management, implement crop rotation, and rotate with non-solanum crops for 2-3 years, remove diseased bodies in time, and burn them centrally or deeply.
Protecting the roots with nutritious seedlings, mulching, etc. to reduce the chance of pathogen infestation, using deep-groove, high-twist, and narrow-grass cultivation to prevent waterlogging in the field, maintain good air permeability, cultivating strong seedlings, and reasonably dense planting, applying nitrogen as required Phosphorus, potassium and three elements of fertilizers, especially nitrogen fertilizers, can not be too little, control the amount of water and timing of irrigation, early sowing, early planting and a series of agricultural measures to improve the resistance of pepper itself.
The varieties with strong resistance to disease and strong stress resistance were selected and treated with seeds. Seed treatment can be soaked in warm water for 10 minutes. After soaking, cool with cold water, dry, soak, or soak with 10% trisodium phosphate for 20-30 minutes. Wash and germinate, or soak with 1% copper sulfate solution for 5 minutes. Remove and germinate and sow germination after putting it out in 1% soapy water.
2. Chemical prevention and control Chemical prevention and treatment focus on early prevention, can be sprayed before and after budding 1:1:200 Bordeaux mixture or 0.3% copper sulfate solution 2-3 times, from the protection, it was observed that where Bordeaux sprayed the field Blocks are rarely or very light.
According to the disease occurrence and weather conditions, before the onset or at the early stage of the disease, in light of the severity of the illness, we used chilli virus WP 500 times solution or 20% morpholinium copper wettable powder 500 times solution. Spray once every 5-7 days, once every 3-4 times, at the same time pay attention to flood control, focus on the prevention and treatment of viral diseases. In flowering and fruit setting period, 70% thiophanate-methyl WP can be used as 500 times, 75% chlorothalonil WP as 600 times, 64% OXA can 500 times or 50% as rosin copper. Wettable powder 500 times liquid spray, 7-10 days once, even 2-3 times. Production often occurs at the same time as several diseases, so it is best to rotate several sprays of pesticides, and generally control the occurrence of several diseases.
If the temperature is too low or the fruit is too high, it can be sprayed with 30-40 mg/kg p-chlorophenoxyacetic acid at the time of flowering, so as to reduce flowering and fruit drop.
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