Seasonings are essential for daily home life. These seasonings not only add brilliance to delicious foods, but are also indispensable for health care. Here's what we can tell you.
1, pepper
Pepper is the peel of Rutaceae's Zanthoxylum bungeanum. It has a rich aroma and is a must-have condiment for home. With the functions of regular wormwood, flavoring pungent and removing phlegm, it ranks first in the seasoning “Thirteen Aromas†and is known as the “King of Seasoningâ€. Zanthoxylum bungeanum is also a traditional Chinese medicine, and Shennongboshi Caojing listed it as a medium-sized product. Its medicinal properties are hot, thanks to spleen, stomach, and kidneys, it has aromas and spleen, warm cold, dehumidification, detoxification, and itching. Li Shizhen in the "Compendium of Materia Medica" in the day: "Zijiao teeth, UFA, eyesight, Jiufu good color, endurance, increase the age, God." Modern medical research shows that pepper contains volatile oil, alkaloids, coumarin And organic acids, with local anesthesia, analgesic, anti-inflammatory, inhibitory, antioxidant, anti-tumor, insecticidal and other pharmacological activities.
Mustard
Mustard, hot and non-toxic, with warm and cold, Tongli five internal organs, the role of Lee Tiao appetizers, can Jiuli, Jianwei Xiaoshi and so on. Mustard spicy can stimulate the secretion of saliva and gastric juice. It has appetizing power and can enhance people's appetite. It also has a detoxification function that can detoxify fish and crabs, so fresh foods such as raw salmon are often accompanied by mustard.
3, ginger
Ginger is aromatic, spicy and stomachic. It has the functions of warmth, excitement, sweating, vomiting, detoxification, warming lungs and coughing. It is especially effective for detoxification of fish poisoning, Pinellia ternate, and Arjuna poisoning. Applicable to exogenous cold, headache, phlegm, cough, cold stomach and vomiting. After being attacked by ice, water, and cold, they are eager to drink ginger, which can increase blood circulation and disperse cold pathogens.
4, vinegar
Vinegar contains 0.4% to 0.6% of acetic acid, which can inhibit the growth and reproduction of various germs to some extent. Therefore, when local bacterial and viral diseases are prevalent, people can add appropriate amount of vinegar when cooking and mixing cold dishes. This can be used to increase appetite and increase food intake, and it can also inhibit bacteria. It can be said to be “two birds with one stoneâ€.
5, star anise
Star anise is an indispensable condiment for making cold dishes, stewing, and simmering. Its role is less than that of other spices and it is also the main raw material for processing allspice. Fruits and seeds can be used as a seasoning and used as medicine by Chinese traditional medicine. The medical theory believes that it has a strong aroma, insect repellent, qi and qi in the warm, stomach vomiting, phlegm, excited nerves and other effects.
6, parsley
Chinese medicine believes that parsley is spicy, warm, into the lungs, spleen, diarrhea and rash, eliminate the power of the next gas, apply to colds, pediatric measles or rubella through poor hair, dietary stagnation, indigestion and so on. In addition, the aroma of coriander is caused by the volatile oil composed of alcohols and vinyls and potassium malate. After eating, it can increase the secretion of gastric juice, increase appetite, regulate gastrointestinal motility, and improve digestion.
7, pepper
Pepper is the most common condiment. It is often seen on the table with salt. Pepper can even be used instead of salt. Pepper is particularly suitable for people who are obese, because it helps metabolism and can also act as an exhaust. Stimuli produce saliva, gastric juice and pancreatic juice. Helps digest high-fat foods.
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