First, prevention and control of chickens. The use of vinegar dipping garlic solution to the chicken's whitefly cure rate of 96% or more, the specific method: take 20 grams of garlic peeled and smashed, and 100 ml vinegar soaked in a container for a period of 1-2 weeks. When used, add 4 times of water to dilute, and then drip the chicken at a dosage of 0.5-0.8 ml per chicken, 3 times a day, and drip for 3-5 days. Second, improve milk production. The slightly acidic feed can stimulate the appetite of cattle and increase the intake of cattle. Adding the right amount of vinegar to the cow's feed can increase milk production, in addition to the above-mentioned effects. Third, destroy the toxins in potatoes. The potato contains a substance harmful to livestock and poultry - solanine, especially the immature potato contains higher solanine. Studies have shown that vinegar can destroy solanine. Therefore, when boiled potatoes, the amount of vinegar cooked to remove toxins. Fourth, reduce garlic odor. Garlic has been widely used as a feed additive due to its rich nutrient composition and strong bactericidal action. However, if garlic is used for feeding livestock and poultry for a long period of time, it will leave a taste of garlic in the livestock product, which will affect the quality of the livestock product. If garlic is soaked in vinegar for about 3 weeks, not only can it reduce or even eliminate the odor of garlic, but it can also stimulate the appetite of livestock and poultry, increase the feed intake, and increase the feed conversion rate.
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