The reporter learned from the official website of the National Food and Drug Administration that in the next month after the start of each semester, the grass-roots food and drug department should conduct a joint inspection of the school campus and its surrounding food safety, and severely crack down on the “three nos†food. Food safety on campus implements the “Principal Responsibility System†for food safety, which ranks food safety as a key indicator of the annual assessment.
Recently, the “Opinions of the 6 Departments of the State Council Food Safety Office on Further Strengthening School Campus and Peripheral Food Safety Work†was promulgated. The “Opinions†pointed out that student canteens, student group meal delivery units, small food stores around campus, small meals, and family meal Such as permission or filing, registration, the school campus and the surrounding food business operators are all included in the scope of supervision and management. Within one month after the start of each semester, the grass-roots food and drug department should conduct a joint inspection of the school campus and its surrounding food safety, and severely crack down on "three non-food" products. Among them, school food implements the food security principal responsibility system. Strictly control and control the key links such as raw material procurement, processing and production, cleaning and disinfection, and water hygiene, and regularly conduct self-inspection of food safety. For meals served by the group meal delivery unit, food safety responsibilities are signed with the catering unit, and the control requirements for key links such as raw material procurement, processing and production, cleaning and disinfection, finished product packaging, and distribution and transportation are strictly implemented. The family meal-care operators around the campus must be licensed or registered by the grass-roots food and drug regulatory authority before registering.
In addition, local law enforcement agencies at all levels of cities have strengthened the ability to quickly identify and quickly dispose of food safety violations during key periods such as schooling and schooling, and have conducted thorough investigations of food-free street vendors around the campus. The local education administrative departments at all levels shall further strengthen the daily management of school food safety, urge schools to implement the “Principal Responsibility System†for food safety, sign food safety responsibility books with schools within the administrative region, and list food safety as a key indicator of annual assessment.
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