One: for acidic foods
Monosodium glutamate is not easily dissolved in acidic dishes. The higher the acidity, the less soluble it is, and the worse the effect is.
Two: Overdose
Excessive MSG will produce a salty, non-salty, non-astringent, non-astringent odor. The use of MSG is not always better.
Three: low temperature use
When the temperature is low, MSG does not dissolve easily. If you want to eat vegetables, you need to put MSG when you can put the MSG with warm water, let cool and pour on cold dishes.
Four: For sweet dishes
All sweet dishes such as "ice sugar lotus" and "tomato shrimp" should not add MSG. Beet MSG is very unpalatable, destroying the umami and destroying the sweetness.
Five: for alkaline food
In alkaline solutions, MSG changes chemically, producing a disodium glutamate with a bad odor. So don't use MSG when cooking alkaline foods. If salmon is made with alkali, MSG cannot be added.
Six: high temperature use
When cooking dishes, if MSG is put into the dishes when the temperature is high, chemical changes will occur, turning MSG into pyroglutamic acid sodium. In this way, not only can not play a role in flavor, but will produce a slight toxin, adverse to human health. Scientific experiments have shown that MSG has the best solubility at 70°C to 90°C.
Therefore, the best time to launch MSG is when the dishes are going to be pancaked. If the dishes need to be weighed, MSG should be placed before the thickening. According to the principle that high temperatures should not be released by MSG, you don’t need to add MSG when sizing. Dietary knowledge
Seven: used for fried yellow vegetables
Fried yellow vegetables are scrambled eggs. The eggs themselves contain many glutamic acid. When scrambled eggs, some salt is usually added. The main ingredient of salt is sodium chloride. After heating, glutamic acid and sodium chloride will produce new substances - Sodium glutamate, the main ingredient of MSG, makes the egg pure and umami. Scrambled eggs and MSG are as good as painting, adding more but not the United States.
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