The cut melon can be placed in the refrigerator for 1 to 2 days. Refrigerator refrigeration can provide a low-temperature environment, but the cut melon can not be protected by melon, and the cantaloupe is rich in sugar, which can easily become a breeding ground for bacteria. Too long storage time will lead to spoilage of Hami melon.
Cantaloupe put in refrigerator for a few days
The cut melon can be placed in the refrigerator for 1 to 2 days.
Refrigerator refrigeration can provide a low-temperature environment, but the cut melon can not be protected by melon, and the cantaloupe is rich in sugar, which can easily become a breeding ground for bacteria. Too long storage time will lead to spoilage of Hami melon.
Cantaloupe refrigerated or frozen
Cantaloupe should be placed in a refrigerator.
Because the cut melon can only be stored for 1 or 2 days in a refrigerator, and placed in the frozen layer, the pulp of the melon can become soft after thawing, which will greatly affect the taste of the food.
How to preserve Hami melon
The preservation of bulk Hami melon goods
Hami melons are suitable for storage in the production areas and are not suitable for long-term transport to the place of sale for long-term storage. They can only be stored on short-term basis at the place of sale. Move the cantaloupe and take care not to touch the melon skin. The wounded melons are prone to decay and cannot be stored. The storage temperature of cantaloupe is different due to its variety and maturity. It is generally believed that the late-maturing varieties range from 3°C to 5°C and the early-maturing varieties range from 5°C to 8°C. The maturity is high, the storage period is short, and the storage temperature can be lower. The relative humidity is about 8%, and the modified atmosphere has an effect on the inhibition after ripening. It is generally believed that 3% to 5% oxygen and 1.0 to 1.5 carbon dioxide can be post-fermented under proper temperature.
Cut melon's preservation method
There are many cracks in the melon skin, which are easily contaminated by bacteria. There may be bacteria in the skin. Once cut, these bacteria will run into the melon. The best way is to clean the cantaloupe before cutting. When cantaloupe is not eaten, because the bacteria can grow easily at room temperature, the cut melon must be wrapped in plastic wrap and put in the refrigerator.
Tips:
Don't buy a cut melon.
Studies have shown that Salmonella is easy to harbor in the melon skin, and uncleaned melons cut directly, causing the pulp to be contaminated with bacteria. Therefore, it is better not to buy roadside cut melons.
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