Nowadays, consumers are increasingly focusing on food safety and nutrition issues. In the face of the growing harm to people’s health caused by the consumption of vegetables, fruits and fresh products, the country and consumers have to pay attention to food safety issues. stand up. Pigs that were cultured using the golden bacon dry-leaf-fermentation bed, after national meat quality testing, found that not only some indicators harmful to the human body were significantly lower than those of ordinary pigs, but also greatly improved the nutrition. Many consumers may have questions about why the ecological pigs can be farmed using the Tycoon Fermentation Bed.
First, the fermentation bed pigs to restore the original pig growth environment Pigs' living habits is the need to provide nutrition together with crude protein and concentrate feed, so pigs always love to arch in the ground, from which to take some of the crude protein they need. Other nutrients. The pigs are cultured on a dry ground fermentation bed of Jinbao, and the pig manure is decomposed and fermented by the fermentation bed to form some crude protein substances. In addition, some crude fibers present in the sawdust are just suitable for the pigs to eat in the arch food. These nutrients restore the pig's original growth environment, rather than blindly feeding the fine feed to the pig crest.
Second, the fermentation bed pigs to reduce the use of antibiotics Now many pig farmers in the breeding process in order to reduce the number of pigs, reduce medication costs and death losses, will give pigs use a lot of antibiotics. Although these antibiotics can improve the immunity of pigs and reduce the probability of epidemics and deaths, antibiotics themselves are also a kind of drugs. The principle of action is that external drug factors kill the bacteria, not the resistance of the pig itself. So now the country has strict requirements for the use of antibiotics for raising pigs, avoiding excessive antibiotics, which are harmful to the human body and remain in the meat. The growth environment of pigs will be greatly improved by using the golden bacon dry-sweeping bed to raise pigs, and the inhibitory effect of the beneficial microbial flora in the fermentation bed strains on harmful bacteria can fundamentally reduce the occurrence of live pig diseases. Thus reducing or even eliminating the use of antibiotics and other drugs.
Third, the fermentation bed pigs to enhance the amount of exercise pork quality and taste, in fact, there is a lot of relationship with the amount of exercise. Raising pigs on dry ground fermentation beds, due to the need to consider the amount of manure and the use and maintenance of fermented mattress materials, will have a requirement for density of pigs. Under the conditions of the appropriate breeding density, the breeding environment will be better than Traditional breeding environment is more conducive to pig activities and play, so the meat taste is also better.
Food safety issues are closely related to us, so we also need to understand some simple pig-breeding techniques so that we can find and adapt meat products that are suitable and necessary when they are consumed.
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