Mature ears must be picked in time. The maturation criteria of the fruiting body is that the color changes from deep to shallow, the lugs stretch soft, the fleshy hypertrophy, the ear root contraction, and the white spore powder is produced on the ventral surface of the fruit body. Section wood cultivation takes about 6-7 days from the ear buds to maturity, and the bags are generally for two weeks. However, the position of the cultivation bag is inconsistent, and the maturation time is also inconsistent, so it is necessary to harvest in batches.
It is advisable to pick out the plants in the rain in sunny or sunny mornings. If they are ripe in the rain, they should be harvested as much as possible to avoid losses. It can be harvested all day without raining on cloudy days. Indoor cultivation is not subject to weather restrictions.
When picking, grasp the whole ear gently by hand, or use a knife to cut down the wall, avoid leaving ear roots, so as not to rot moldy, root rot, miscellaneous bacteria, affecting the next batch of ears. The general requirement is: Diligently pick, pick, do not make ears. The section of wood culture spring ear and autumn ear to pick large and small, V to the size of mining.
The harvested fungus is washed with clean water and impurities, then dried in the hot sun, if it is rainy, it should be dried in time. When baking, they should be spread out in a single layer and do not overlap with each other to avoid adhesion. Do not turn before it is dry, so as not to roll the ear into a boxing ear, affecting the quality of the mouth. Dried black fungus products should be sealed in non-toxic plastic bags to prevent moisture absorption and deterioration. Packaging bags containing pesticides, fertilizers, chemicals, and other harmful substances should not be used to package black fungus.
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