Uzumi sheep are produced in the Xilinguole League of Xilinhot, Dongwuqi, Xiwuqi and Uragai prairie, which are abundant in aquatic plants. Through long-term natural selection and artificial breeding, they form an excellent group of Mongolian sheep. It has a large body, high live weight, meat production, fat tail weight, rapid growth and development, early maturation, strong grazing and scratching ability, resistance to extensive management, strong resistance to disasters and disease, delicious meat, fat but not greasy, no good Taste is China's precious mutton resource. The National Green Food Development Center has been awarded the title of “Green Food†and has the conditions for organic (natural) foods.
According to scientific inspections, the moisture content of Uzbek lamb is lower than that of ordinary lamb, and the dry matter content is significantly higher than that of ordinary lamb. The content of dry matter in adult sheep is as high as 56,19%, which is 9.06% higher than that of ordinary lamb. The content of fat and ash is higher than that of ordinary sheep. The fat in adult lamb is 10.44% higher than that of ordinary lamb. This shows that the fat deposition between the muscle fibers of Ujimuba mutton is sufficient, which is the reason why the meat is fresh and tender. one. Because of its high content of fats and dry matter, its calorific value is also high. The calorific value of adult mutton is 466.69 kcal/100g, which is l15.9 kcal/lOOg higher than that of ordinary lamb, which is 33.03% higher.
Protein is the most nutritious ingredient in mutton, and protein is composed of amino acids. The test results show that Ujimuba mutton contains essential amino acids and various Amino Acid content is reasonable. The content of glutamic acid in Wuzhumuqin lamb is very high. The content of several amino acids necessary for the human body is 13.32mg/100g. The content of lysine, the first limiting amino acid, is very high, and the adult sheep is The content of amino acids in 6.59%mg/100mg is slightly higher than that in normal lambs, and that in lambs is significantly higher than that in normal lambs.
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