Pear cherries and other screw presses of different origins have different effluent rates after dewatering

Different from the origin of pear and cherry screw presses, the water output rate is different after dehydration. This is not only a technical problem, but also the fruit of different fruits has a fundamental difference in water content, and the sugar is not the same, so the fruit is caused. The nature of the screw presses used for different fruits is also different, which is inevitable.

First, the technology determines whether the fruit can be pressed, with granules such as grapes, cherries, pomegranate seeds, etc., in the case of not much crushing, the range of pressing dryness is not high, you can try to use the low cost A double-screw press with decades of technology, that is, a twin-screw press with the opposite direction of the shaft. This press can not be used for materials that are too slippery and too sturdy, and the particles should not be smaller than 10 mm. It can't be larger than 50mm. It has the advantages of low price and simple operation. The disadvantage is that the applicable range is too small. The general water output rate is 50-60%. If the dryness is strict, such as the dry white process in grape wine making, the squeezed water output rate is over 80%. These have fiber-grained fruit, if it is solid. The shape can be a single screw press, and a forced feeding plate device must be added, because the sugar contained in grapes, cherries, pomegranate seeds, etc. is relatively slippery during the pressing process, and the forced pushing plate can be used effectively. Promote the advancement of materials, and the hydraulic output rate is more objective.

In the case of sticky liquidity, berry fruits and vegetables, such as blueberries, strawberries, apples, pears, sea red fruits, mulberries, and broken leaves, we must use our special screw press developed for ten years. Many manufacturers often lead customers to the twin-screw press without a special screw press. At this time, the customer must clearly describe the type, nature, broken particles of the fruit to the manufacturer, and let the manufacturer come up with a viable Spiral design, real cases, such as live video, customer data, and can not rely solely on the seller's own speech, zui is near, there are many manufacturers stealing our company's video clips, dare not publish online, only Secretly sent to customers, here we declare that any video like our company must be stolen from our company video, please tell the company to the company, thank you very much!

Second, the dehydration rate promises that the customer is a data salesperson, either the technology is not understood at all, or the data is freely spoken to the customer for the order. The advantage is that it can attract a large number of customers to ask, and his disadvantages are Yes, irresponsible, the customer suffers the loss of financial energy, and once the order is formed, often the customer is angry with the name of the machine, and the anger can not be said. Therefore, the technical staff of the company cannot be clarified.

Therefore, the screw presses of pear cherries and other places of different origins have different effluent rates, and even this problem has not been explained to the customer. The customer must not believe his product, the quality of the screw press.

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