Leading Word: Frosty weather is cold and dry. The arrival of frost-throwing means that the weather is colder, and the dew is condensed into frost. The most common custom of frost-throwing and solar-saving is to eat persimmons. Because it has the effect of moisturizing and nourishing the lungs, it is loved. For the southern region, people in many places think that eating the persimmon with frost will not cause colds and runny noses in the winter. So this practice has been preserved so far.
The coming of frost-throwing season is also the time when a large number of persimmons are on the market. According to traditional Chinese medicine, “frosting†is a good time for tonic when it comes to solar terms, and folks also say that “one year is more than enough, it's better to make up for itâ€. In the area south of Anhui Province, it is even more thought that "frost eats persimmons and does not runny nose."
Frost does not run nose when eating persimmon
It is said that every year when the "frost" falls, red persimmons are eaten, and the whole year's face will be as rosy as red persimmons. According to the viewpoint of traditional Chinese medicine health science, the time of frost falls is the season of late autumn. In the five elements, it belongs to gold. At mid-5:00 (spring, summer, long summer, autumn, and winter), it is autumn. In the five organs of the human body (liver, heart, spleen, Lungs, kidneys are lungs, dry autumn, easy to commit cough, but also easy to relapse or worsening of chronic bronchitis.
In the season of frost, the persimmon was as soft as mud. "Frost eats soft persimmons and does not runny nose," and "frosts eat light persimmons and won't rot their lips." Locals think that eating persimmons in the season of frost not only does not catch cold when the weather is cold, and it won't crack lips.
The persimmon tastes astringent and cold. It contains a lot of carbohydrates, each containing a persimmon, which is mainly sucrose, glucose and fructose, persimmon is rich in pectin, it is a water-soluble dietary fiber, you can nourish the lungs and protect the stomach, remove dry fire. Regular consumption of persimmons not only has astringent intestines, lungs, hemostasis, and stomach, but also tonic, hangover, cough, intestine, heat removal, has a high nutritional value, known as "the sweetest gold fruit." After the frost has fallen on the air, the persimmon that was beaten by the cream is even more delicious. It is delicious and inexpensive and can nourish the body. Therefore, people in Southern Fujian are accustomed to buying a few kilograms of persimmons before and after the “frost†to go home slowly. taste.
As the saying goes: "The frost hits the red persimmon." After the frost hit the persimmon, like a flame, like agate, like a red lantern, the beggar is cute. The folks gave it a vivid name "Hot spark persimmon." The persimmon at this time was fully mature and ripe. The ripe persimmon is unreliable on the tree and must be quickly picked; if not, it will fall to the ground and fall into a red mud.
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