Do you eat crayfish with shrimp line?
Eating crayfish is to use shrimp line. Shrimp line is the excretory organ of shrimp, which contains the excrement of shrimps such as feces, it is difficult to completely clean, contains many bacteria, is not edible, food is harmful to human body, so it must be removed.
The dirtiest part of the crayfish is on the head and shrimp line, so when eating crawfish, go to the shrimp line! Immediately after the peak season of crayfish consumption, it is rich in a variety of trace elements beneficial to the human body. The flesh is soft and delicious, and it becomes a favorite food on the table. However, crayfish have the habit of feeding and resisting fouling. The head and shells are most likely to adsorb heavy metals, bacteria and parasite eggs. On the 5th, Xiao Bian reminded consumers to pay attention to the safety of crayfish and prevent food poisoning.
5 Things to Remember When Eating Crayfish
1, after eating shrimp should not take vitamin C tablets:
Researchers at the University of Chicago have found through experiments that shrimps and other shellfish foods contain a higher concentration of "pentavalent arsenic compounds." The substance itself does not harm the human body. However, after taking vitamin C tablets, the original non-toxic arsenide can turn toxic arsenic trioxide, which is arsenic, and can endanger human life.
2, before the home cooking processing water feeding for 24 hours:
Experts say that when cooking crayfish at home, people must cook it at high temperatures and can judge whether they are cooked by observing whether the cross-sectional color of the shrimp is the same. It is recommended that before the cooking process, water must be fed for about 24 hours to allow the shrimp body to give up metabolites. In addition, you must use a brush to wash the dirt on your body. At the same time, the gut that hides a lot of sediment and bacteria must also be removed. Then clean it thoroughly with clean water for 2-3 times.
3, allergic patients note that shrimp is not edible for everyone:
Some patients with allergic diseases, such as bronchial asthma, recurrent allergic dermatitis, allergic diarrhea, etc., about 20% of the patients may be triggered by eating shrimp attacks. Therefore, it is clear that allergies to shrimp do not eat during the remission and attack periods.
4, accumulation of toxins pathogen shrimp do not eat:
“The shrimp head of the crayfish must not be eaten.†Experts remind that the crayfish's head is the place where most of the toxins are absorbed and processed, and it is also the part that most easily accumulates pathogens and parasites. In addition, when you eat shrimp, you must also be restrained. Do not consume too much at one time. Because shrimp is a high-protein food, some allergic constitutions will have allergic symptoms on crayfish, such as red spots, pimple, and so on. It is best not to eat. Crayfish. Crayfish is a high-purity aquatic product, and gout patients do not eat it.
5. The longer the shrimp died, the more toxins accumulated:
Shrimp contains rich histidine, which is the main ingredient that makes it delicious. However, once the shrimp died, histidine was broken down by bacteria into histamine, which is harmful to the human body. In addition, shrimps often contain pathogenic bacteria and toxic substances in their stomachs and stomachs. After death, the body is extremely susceptible to spoilage. In particular, as the time for the death of shrimp increases, more toxins are accumulated in the shrimp body and poisoning occurs when the shrimp eats. In addition, there are many flukes of parasitophorous and parahaemolytic Vibrio in the body of shrimps. If you eat uncooked shrimp, it is easy to infect paragonimiasis and cause gastrointestinal poisoning. After cooking, the shrimp should not be stored. The second meal must be reheated.
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