Operation method of noodle packaging machine : end edge crimping machine (table and chair can be firmly attached); check the working surface before use to remove surface dirt, and add some lubricating oil on the face bushing and gear. Rolling: first remove the cutting blade, adjust the adjuster at both ends of the pressure roller, adjust the gap between the two rollers to 2.5-3mm, insert the plug into the TY 220 V power socket, press the switch on the machine, and coordinate The dough is placed in the hopper. Introduce pressure between the rollers, repeat the roller 4-5 times, * adjust the gap of the 1.5 mm surface roller, press once; cut surface: install the cutting machine, adjust the adjuster according to the need, turn the adjuster clockwise, cut counterclockwise On a thick side, a pressed blank is introduced between the two rollers until the cutter is cut into a rough or fine surface. End: After use, turn off the machine's power switch, unplug the plug, body, knife, and roller.
Main features of the noodle packaging machine :
1. Dual-frequency inverter control, the package length is set to cut, no need to adjust the air walking, humanized operation automatically prompts, saving time and film;
2. The main control circuit adopts imported single-chip microcomputer, man-machine interface, frequency conversion control, convenient and quick parameter setting, intuitive operation concentration, fully realize humanized automatic operation control;
Digital fault self-diagnosis function, fault diagnosis at a glance;
4. The packaging speed and bagging length are controlled by dual frequency conversion. Digital position inputs are used for sealing and cutting. The sealing and cutting positions are accurate, beautiful and firm.
5, high photoelectric eye automatically and accurately track;
6, positioning and stopping function, no sticking knife, no cutting, no waste coating;
Double frequency conversion, simple mechanical structure, less wear, convenient maintenance and long service life;
8. The sealing temperature is independent, and the PID control is applicable to various packaging materials.
9. All controls are implemented by software, and intermittent inflators and alcohol sprinklers can be installed. Features can be adjusted instantly, and technology upgrades will never fall behind.
Yellow rice wine is a type of Chinese rice wine made from glutinous rice, wheat, and water. It is commonly used in Chinese cooking and is also consumed as a beverage. Shengta wine is traditionally made by fermenting the rice in a clay jar with a starter culture of yeast and koji (a type of mold). The fermentation process can take several months, and the resulting wine is typically clear with a yellowish tint. Yellow rice wine has a mild, sweet taste and is often used in marinades, sauces, and soups to add flavor and depth. It is also believed to have health benefits, such as aiding digestion and promoting blood circulation.
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Zhejiang Shengta Shaoxing Wine Co., Ltd. , https://www.shaoxingyellowricewine.com