Fennel fennel, also known as bulbous fennel, is named after its petiole metamorphosis into fleshy, fleshy, bulbous bulbs. It is a variant of umbelliferae, a 2-year-old herbaceous plant. It uses soft bulbs and its tender leaves for human consumption. It has a special scent, contains a lot of carotene, vitamin C and various human essential amino acids. It is a new type of vegetable with high nutritional value. I. Botanical characteristics Bulbous fennel vegetative plant height 40 to 50 cm, leaves 8 to 9 pieces, development degree 60 to 70 cm, inflorescences 1 to 1.5 meters high, lateral diameter 2.5 to 3.5 cm, umbels, flowers yellow Small, male and female, cross-pollination. The seeds are smaller and are separated by a long, elliptical shape with a strong scent. The main root is the endoplasmic reticulum, which is 20-30 cm deep into the soil, with 5-7 roots. Second, the requirements of environmental conditions The ball fennel like cool, growth temperature range of 4 ~ 36 °C, the optimum growth temperature of 10 ~ 20 °C, more resistant to low temperature. Seedlings are resistant to high temperatures, and the growth stage is hid from fear of shade. Adequate sunlight helps promote bulb enlargement. For a wide range of soil adaptability, it is better to choose a neutral soil with convenient drainage and irrigation and deep and fertile soil. III. Cultivation Techniques 1. Cultivation Season According to the three-year experiment, fennel can be cultivated in early spring in Dandong City, sowed in March and harvested in mid-to-late June. The cultivation in the open field in spring was sown in about the beginning of April and harvested in July and August. Cultivation in autumn, planting in July and harvesting in September. Autumn and winter greenhouse cultivation, sowing from August to September, harvest before and after the Spring Festival. 2. The live pod fennel has a weak virginity and slow recovery after planting. Therefore, it is better to use live broadcasting instead of seedling transplanting. During the live broadcast, a shallow ditch can be opened by 40 cm. The compost can be evenly applied to the ditch and then tied with a rake. After leveling, use a wooden stick or a hoe to draw a shallow groove at a depth of 2 to 3 centimeters from the 25-centimeter spacing, sowing the seed in the ditch, covering it with the soil, filling it with water after sowing, and keeping the soil moist. It can emerge in 8 to 10 days. Early spring can be soaked to maintain proper soil moisture and temperature. 3. Field management Cultivation in the fall should pay attention to drought prevention, keep the soil from being wet, and pay attention to clearing the drainage ditch in the spring to prevent waterlogging. After the true leaves are grown, it is necessary to chase the seedlings for 1 or 2 times, and 4 to 5 true leaves can be seeded. After the seedlings are set, the dungeons are applied in a row to produce concentrated excrement. The amount of 2500 to 3000 kilograms per mu can also be combined. Fertilizer 50 kg. 4, harvest. Timely harvest is very important, autumn and winter cultivation can be harvested when the bulbs stop expanding, because the bulb fennel is more cold-resistant, can be cultivated in the greenhouse without heating in winter, and successively received before and after the Spring Festival. When the scales on the outer surface of bulbs are aged to yellow, the yield and quality are the best. Harvesting is too early and the bulbs have not yet fully inflated, which affects the yield. Even though the yield is too high, the fibers increase and the quality declines. General plant weight 0.4 ~ 0.65 kg. 5, disease prevention bulbous fennel often sclerotial disease occurs, the disease caused by severe plant rot. Control methods: First, appropriate dense planting, increase the degree of light transmission of the plant base. The second is to spray the plants with wet thiophanate-methyl or thiophanate-methyl wettable powder at the early stage of disease.
Canned Sardine is made of sardines and
tomato sauce, is common canned food, the production is complex. The
ingredients are from our company ocean going ships, we going sea fishing,
directly sea-frozen, then returned to the factory for production, processed
into canned sardines. We have variety of tasty, including Canned Sardine in
Brine, Canned Sardine in Tomato Sauce, Canned Sardine In Sunflower Oil, Canned
Tuna in Vegetable Oil.
Canned fishes are made in our sub company-Zhejiang
XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch
and loin branch) and the main production equipment are: 3 processing capacity
of 60 mt(materials)/day canned fish production lines; 4 processing capacity of
50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing
capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day
waste-water treatment plant. All the key equipment of every plant are imported
from Thailand or Japan.
We will always strive to create more
delicious, natural and safer marine health food.
Canned Sardine
Canned Sardine,Canned Sardine In Brine,Canned Sardine In Sunflower Oil,Canned Sardine In Vegetable Oil
TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com