Safety hazards of electric heating fryer and instructions for preventive measures

Electric heating fryer is a commonly used frying equipment. Because of its high frying efficiency and convenient operation, it is well received by consumers. However, there are also many safety hazards that need to be strengthened. Let's take a look at the hidden dangers and precautions of electric heating frying pans :

(1) Oil residue: This is a place that is easy to catch fire but is easily overlooked. We know that oil residue is prone to self-ignition due to its high thermal energy, strong chemical reaction, poor heat dissipation rate and strong concealment. Many companies have such lessons.

(2) Electric heating tube: Many domestic frying machines do not set the temperature safety setting for raising the heating tube. However, due to lack of training, the operator raises the heating tube immediately after the frying is finished to clean the sanitary. The temperature of the tube is still above 300 degrees, far exceeding the ignition point of the frying oil, and a drop of oil will immediately ignite, causing the oil tank to burn.

(3) Chimney: Many enterprises do not clean up the accumulation of slag in the chimney for a long time, so that the oil slag in the chimney spontaneously ignites and causes a fire.

In summary, the following measures need to be strengthened to avoid the occurrence of security incidents:

(1) There is no doubt that it is important to train managers, engineering maintenance personnel, operators, and staff.

(2) According to the above three items, timely clean up the oil slag, add water spray device on the oil slag car, CO2 injection device, fryer plus safety temperature setting device, clean the chimney, etc.

(3) Add CO2 automatic fire extinguishing system to all frying pans. Once the set safe temperature is exceeded, CO2 will be automatically injected immediately.

(4) Add necessary fire-fighting facilities such as fire extinguishers and yellow sand to the workshop to ensure that they are prepared.

(5) The doors and windows of the workshop are all open outside. In the event of an accident, the pressure in the workshop can open the doors and windows.

(6) Fryers should be set with low oil level and high oil level protection measures, high temperature protection measures, etc.