The coldest fish in the world is the Antarctic salmon. In the cold ice water of Antarctica, it can freeze without freezing. It turned out that the fish's blood contains a component called sugar muscles, and its effectiveness is similar to the car's antifreeze.
Squid is usually referred to as Scorpionfish and is a large family in the marine world. It is known that there are more than 500 species and it is the target of marine fisheries. Important species of fish are Pacific sea bream, Atlantic sea bream, black cricket, blue pheasant, green cricket, gingiva, Norway Gibbon and Narrow. Narrow pollock is an important species in the family Paeonia, and it is a cold-water medium-lower fish.
Nutrition analysis
1. Carp is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients, rich nutrition, sweet meat;
2. Fish is rich in magnesium, has a good protection of the cardiovascular system, is conducive to the prevention of hypertension, myocardial infarction and other cardiovascular diseases.
Effect of squid
Live blood stasis, blood to stop bleeding, cure athlete's foot, convergence sores, heat, anti-inflammatory
The use of squid
Meat: blood stasis; sputum: blood to stop bleeding; bone: governance athlete's foot; liver oil: convergence sores heat and inflammation.
Cod liver can be used to extract cod liver oil (oil content of 20 to 40%), rich in vitamin A, vitamin D. Cod liver oil has an inhibitory effect on Mycobacterium tuberculosis, and its concentration of one-hundredth of an unsaturated acid can prevent bacteria from multiplying. Liver oil can also eliminate bacteria that are present in infectious wounds. Cod liver oil ointment can quickly liquefy gangrene tissue. The salmon pancreas contains a large amount of insulin and can extract 12,000 IU of insulin from 1 kg of pancreas, which has a good hypoglycemic effect and is used for the treatment of diabetes.
Carp is a low-fat, high-protein, low-spike food that is suitable for all ages. Squid has the advantages of high nutrition, low cholesterol, and easy absorption by the body.
Carp fish fat contains nucleoproteins of globulin, albumin, and phosphorus. It also contains various amino acids necessary for children's development. Its ratio is very similar to that of children, and it is easily digested and absorbed. It also contains unsaturated fatty acids and Calcium, phosphorus, iron, B vitamins, etc.