Squid, alias: flowers, flowers, rice dumplings.
The nutritional value of carp:
1. Carp is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; has liver and kidney, Yi spleen and stomach, phlegm and cough effect, good for people with liver and kidney deficiency. effect;
2. The squid can also treat fetal movements and produce empyema. The expectant mothers and the mothers eat squid is a kind of nutritious food which can not only make up the body but cause no excess nutrients and lead to obesity. It is a body-building blood, spleen and Qi. Benefits of body and health;
3. There are more copper elements in the blood of cod. Copper can maintain the normal function of the nervous system and play a key role in the metabolism of several substances. Copper deficiency can be eaten by cod to supplement.
Taste: flat and sweet.
Efficacy: Bugan Yishen, Jianpi Lishui.
Do not eat: patients suffering from skin diseases and sores do not eat eel.
"Compendium of Materia Medica": "Eating and eating sores."
Analysis: According to previous experience, patients with dermatosis and sores may experience aggravation of the disease, so they should not eat.
Xiang Ke: According to previous experience, squid cannot be eaten with cheese.
"Compendium of Materia Medica": "Do not eat with cheese."
Analysis: Cheese is a food made by fermenting lactic acid or adding enzymes to milk to remove whey. It is sweet and sour, and contains enzymes in cheese. It can cause adverse reactions to human body when eaten together with squid, so it is not appropriate. .
Quotes: Squid is produced in coastal areas, rivers and seas, and in rivers. The meat contains various components such as protein, fat, carbohydrates, ash, calcium, phosphorus, iron, riboflavin, niacin, and vitamin A.
people suitble
suitable for majority of the people
1. Suitable for anemia dizziness, women with edema, fetal movement disturbing people;
2. Those who suffer from skin ulcers should not eat.
Cooking instruction
1. The eel meat is white and tender, with no smell, and the meat is garlic-shaped. The most suitable is steamed, braised or stewed.
2. In order to ensure that the carp's meat is white, when slaughtering, the squid should be cut off by the jaws of the carp, and the blood should be hanged upside down. After the blood flow is done, put it on the cutting board and follow the back of the fish to cut the sternum. Divide the carp into soft and hard sides, remove the viscera, and wash the blood stains (from the carp ball);
3. Cleverly fish smell: After the fish is cleaned and laparotomy is washed, pour some rice wine into the pot to remove the fishy smell of the fish and make the fish taste delicious. The fresh fish is cut open and washed in the milk. In the bubble can be removed in addition to a while, but also increase the flavor.