In recent years, organic black tea has attracted more and more attention. What is the organic black tea in the end? What conditions are met is organic black tea. How to identify organic black tea and ordinary black tea? The following is a brief introduction for you.
Organic tea is the production of fresh leaf raw materials according to the organic agricultural production system and method in the production areas without any pollution, and is free from any chemical pollution in the process of processing, packaging, storage and transportation, and is certified by organic certification agencies. Products and reprocessed products. Organic black tea mainly refers to non-polluting and pure natural tea products. Organic black tea is healthier and more environmentally friendly, and has fewer pesticide residues.
How to distinguish between organic black tea and ordinary black tea?
It is difficult to discriminate only from the appearance characteristics. The characteristics of tea and tea trees are similar, but there are many differences in the process of planting. For example, the quality certification of conventional tea products is usually achieved through the validation of the final product. No consideration is given or little consideration is given to the production and processing processes. The quality certification of organic black tea products not only requires the necessary testing of the final product. It is important to examine whether the product may be affected by various types of pollution during its production, processing, storage and transportation. Secondly, conventional teas usually use agrochemicals such as fertilizers and pesticides during the cultivation process, while organic black tea products prohibit the use of any agrochemicals and all synthetic auxiliary agents in the process of planting and processing, which not only protects the ecological environment of farmland, It also enriches the diversity of living things and allows the environment, animals, plants, and humans to live in harmony. In addition, if organic foods purchased by consumers from the market are found to have quality problems, they can track down to a certain point in the whole process through the organic product quality tracking record system, which is difficult for conventional products.
Organic food has become the focus of attention and has become a symbol of security. Organic black tea needs strict testing in planting, production, and processing. Therefore, the quality of tea can be guaranteed and it is more in line with the standards of green safe food.