1. Pay attention to environmental health. Keep the cultivating room around and the cultivation place clean. The inoculation room and mushroom house should be cleaned and disinfected as required. The operator must ensure that the sterilisation is complete when inoculating. 2. Check often. It was found that strains were contaminated and removed in a timely manner. No pathogenic bacteria were sown. 3. Appropriately increase the pH of the culture material. Add 1% to 3% quicklime or spray 2% lime water when mixing, can inhibit the growth of bacteria. Aspergillus harm occurs on the culture material of the mushroom bed, and it is ventilated and dried in a timely manner. The room temperature is controlled at 20-22° C. After the bacteria are inhibited, the routine management is resumed.
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