What are the skills of porridge?

After the festival passed, light dishes gradually replaced the status of big fish. Qing porridge has become our first choice,

How to control a bowl of delicious porridge is skillful. Next, share with you the 5 points of porridge and make sure that you can savor nourishing porridge that is sweet and smooth.

1. Soaking: Before rice is cooked, let it soak for about half an hour to allow the rice to expand.

2, stirring: cold water pot, easy to stick to the bottom. Stir frequently, not only is not easy to paste at the end, but also can make rice grains full, crisp and thick.

3, porridge at the end: a good porridge at the end, and then put other materials, cooking time does not exceed 10 minutes, so that the porridge brewed fresh, all the taste of the things are picked out and not odor. Especially when the accessories are meat and seafood, it should be separated from the porridge bottom and accessories.

4, the heat: first boiled with the fire, and then transfer to the slow fire that simmer for about 30 minutes. The size of the fire changes, and the aroma of the porridge comes out.

5, the point of oil: porridge into the simmer after about 10 minutes into a little salad oil, you will find not only the bright color of the finished porridge, and the entrance of a different kind of fresh slippery.

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