toxic side effect
There are very few reports about the side effects of taking Acanthopanax. In any case, side effects are usually at higher doses (three times per day, each
Acanthopanax Root
Times (4.56ml) appeared, including insomnia, allergies, depression and anxiety. Volunteers with rheumatic heart disease reported pericardial pain, headache, heart palpitations and increased blood pressure after using Acanthopanax. Very few users experience transient, mild diarrhea.
Toxicological experiments conducted on animals have confirmed that Acanthopanax extract is virtually non-toxic. The LD50 (50% lethal dose) of Acanthopanax 33% ethanol extract was 14.5 ml/kg or 20.0 ml/kg. Furthermore, no long-term toxicity was observed in mice dosed with Acanthopanax 33% ethanol extract at a daily dose of 5.0 ml/kg. Human studies have confirmed that Acanthopanax extract (33% ethanol) is very easy to bear and its side effects are very rare.
Dehydrated Pumpkin Slices
The main processing process of dehydrated pumpkin slices includes raw material cleaning, finishing and cutting, blanching, dehydration and packaging.
Pumpkins for dehydration should be selected from ripe pumpkins with good flavor, smooth skin and orange-red flesh.
Washing Dry the pumpkin in clean water to remove dirt such as mud.
Sorting and cutting Remove the stem of the washed pumpkin, then cut it into two halves with a knife, and peel off the outer skin and the inner pulp and seeds. Cut it into 3-4mm or 6-7mm thin slices (you can also use a grater to smash into filaments).
The blanched and cut melon slices are treated with steam or boiling water for 1-3 minutes, then quickly cooled with cold water, and the water droplets are drained.
Dehydration Put the blanched pumpkin slices into a baking sieve for dehydration. The drying temperature is first controlled at 45-60 °C, and then gradually increased, but cannot exceed 70 °C. Dry until the moisture content of the dry product is below 6%.
The product requires that the dehydrated pumpkin slices should be light yellow or orange, flaky or filamentous..
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