Planting history
Tongcheng tea has a long history, and the history of the Ming Dynasty Dasmarushan (Sun Jin) was different from that of tea seeds and planted in the Longyan Mountain Peach Garden. As a result, Jiao Yuan tea and Gu Wei, Meng Ding and said, among the "tribute" column, said Jiaoyuan tea, and because of its brewing shape resembles the initial exhibition of flowers, also known as "Tongcheng small flowers."
Tongcheng Flower is also known as Small Orchid Tea, which is a broccoli tea line. It is generally developed before the valley rain, selecting buds with two or three leaves, fat, uniform, and hairy buds, which are refined by spreading, fixing, stocking, incipient drying, cooling, re-bake, and picking. Each 500 grams of finished tea has 8000-10000 buds. Finished tea shape stretched cable, buds and leaves intact, shaped like an orchid, green color, green broth, aroma fresh and lasting, there are orchids, taste mellow fresh crisp back to sweet. Products are divided into special grade, grade one, grade two and grade three. Qing Qing Yao Xingquan "Dragon Sleep Memories" contains: "Tongcheng is good, Gu Yu test a new trick, the pepper garden heterogeneous disparate Liao, Shi Ding Lian Zhifu Huo Ying, live fire with cloud cooking." "Tongcheng Fengjiji" also contains Tongcheng floret, "the product does not diminish Longjing." The old Tongcheng character tea was full of color, flavor and shape. It had the love of “Longmengshan tea and Zilaiqiao waterâ€.
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