Homogenization technology in the food, chemical, pharmaceutical and other industries has become the key to improving product quality. The homogenization of dairy products in the food industry is one of the most typical cases.
Dairy products mainly include fresh milk, condensed milk, milk powder and other dairy products. The sweet dairy products contain a high concentration of this mash and have a high viscosity to prevent fat from floating. In the light dairy products, no sugar is added, and the cream layer is likely to appear on the upper part for a long time, and the cream particles can be formed by vibration, so that the commercial value thereof is remarkably lowered. In order to prevent such defects, it is necessary to carry out homogenization treatment to make the fat globule smaller and increase its surface area, thereby increasing the amount of casein adsorption on the surface of the fat globule, increasing the specific gravity of the fat globule and reducing the floating ability, so Quality reduces fat floating. In other dairy products, such as the processing of milk powder, the homogenization stage is also passed. It can be seen that homogenizing equipment is widely used in the production of modern dairy products. Homogenization under the strong mechanical action can reduce the diameter of the fat globule, make the product disperse evenly in a small state, is more easily absorbed by the human body, improve the digestion and absorption of the dairy product, and can also change the product during the sales process. The oil slick phenomenon that occurs in the product makes the product system more stable.
At present, the traditional homogenizing equipment used in the domestic food industry is mostly high-pressure homogenizer, colloid mill, sand mill and roller mill. These equipments are used in various industries besides the food industry, and there is no relative professional counterpart. Sex. VELP's new OV5 homogenizer is the ideal instrument for dispersion, homogenization and mixing tailored to the biological tissues, pharmaceuticals, cosmetics and food industries.
The VELP OV5 homogenizer can be equipped with different rotors and stators. The shaft is made of stainless steel and Teflon seals. It can withstand high pressure and is durable. It can be easily and quickly connected to the instrument via spring hooks. VELP OV5 homogenizer does not require the use of tools, it may be within a few seconds the rotor / stator installed, and the rotor and stator can be used interchangeably, flexible, fast, easy to operate. The VELP OV5 homogenizer has excellent performance and safety, and can be equipped with rotor/stator according to the needs of special applications. This versatility allows the VELP OV5 homogenizer to meet the homogenization of dairy products.
With the VELP OV5 homogenizer, you will no longer have to worry about poor taste, unstable stratification of dairy products, and uneven viscosity after the homogenization of dairy products.
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