1. Ending the mushroom. After the mushroom, mushroom, and king oyster mushroom sown in winter have finished mushrooming, the mushroom shed should be cleaned up, sanitation should be arranged, and targeted pesticides should be sprayed to prevent pests and diseases. Mushroom farmers can use 200-500 times more silly fodder and 200-400 times liquid Saibai 09 to alternate spraying, to achieve the desired purpose, to maximize the prevention of drug resistance to pathogens.
For pests, we recommend the use of low-toxicity, low-residue, high-potency pyrethroids, such as cypermethrin, and absolutely prohibit the entry of organophosphorus chemicals into production.
2. is mushrooming. The seeds sown in the spring, such as oyster mushrooms, oyster mushrooms, black fungus, fur auricularia, ganoderma lucidum, etc., have entered the peak of mushrooming or mushrooming in succession, and prevention and control of pests and diseases should be strengthened under the guidance of the principle of “prevention first, prevention and control bothâ€. There are two key points: First, choose a drug that is low in toxicity, high in efficiency, free of residues or residues, and absolutely must not allow any drug to adhere to fruiting bodies; second, prepare facilities for drying edible fungus (auricularia) in advance, such as drying nets. , drying tables, etc., and pay attention to health.
3. Coming soon. According to the differences in supply and demand in different markets, arranging fruiting at different times is a problem that producers must consider. The author investigated some enterprises, cooperatives, and individuals in Beijing, Tianjin, Shandong, Hebei, Zhejiang, and Jiangsu, all of which have "open time, staggered seasons," edible mushroom production arrangements, such as June, conventional oyster mushrooms, Shitake mushrooms. After a large number of listings, they arranged for production to be carried out again in July, so that they could stagger the normal market peaks and take out the first wave of mushroom products during the regular second and third wave times to win the market and maintain a higher price. The key point of this kind of production is that, while managing according to the mushrooming stage, it is best to use temperature control facilities to control the mushrooming time.
In order to avoid the occurrence of mushroom deficiency during the mushrooming period, mushroom farmers must scientifically deploy the base material. Practice has proved that most of the base material formulations lack a large number of nutrients, especially the lack of trace elements, making the hyphae grow less robust, resistance decreased, pollution rate, incidence increased.
Can add 120 grams of mushroom nutrition nutrients (250g) to every 250kg of raw materials. Cultivation room and mushroom shed should be thoroughly sterilized.
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