Wheat in the middle and late stages

Wheat diseases and pests in the middle and late stages mainly include wheat bran, wheat spider, midge, scab, powdery mildew, and rust. The control of wheat spiders can be controlled by 1.8% avermectin 3000 times spray; the prevention of wheat midge can occur from the heading of wheat to the early stage of adult emergence of the flowers, and the use of 5% beta-cypermethrin emulsion 20 to 30 ml of water spray, and concurrent treatment A generation of cotton bollworms; ear blast can be used to 50% of new fog spray 8 to 10 grams per mu, or 10 to 15 grams of 10% imidacloprid spray, can also be used to cure sedges; powdery mildew, rust can be used 20% triadimefon EC Mu 50 to 75 ml spray control; leaf blight and blight can be used 50% carbendazim WP 75 to 100 grams per acre spray control.

In recent years, wheat scab has been severely affected and must be highly valued. Before and after heading, in case of rain or condensation, it can be prevented by spraying twice in the full head wheat and wheat flowering seasons, and 80% carbendazim can be used. 50 grams of mu, or 50% carbendazim WP 75 to 100 grams of water spray, can also be used 25% cyanocans suspoemulsion, mu with 100 ml, evenly spray on the wheat ears.

Mottled Waxy Corn

How should I eat maize every day? We need to control the amount of corn, according to the dietary guidelines, the amount of staple food we use in our lives should be controlled at 250 grams to 400 grams, and the ratio of coarse to fine grains is one to three or one to four, which simply means that about 130 grams of corn can be used every day, in addition to the appropriate reduction in the intake of staple food, let's say half a bowl of rice or a steamed bun, so as to avoid excessive calorie intake in our bodies.

It is also important to note that when eating corn, it is advisable to eat the whole cob together to better control our blood sugar. If corn is processed into corn juice or cornmeal food, the nutrients inside are often lost and what remains is basically sugar, which is often higher on the glycemic index and more likely to lead to a rise in blood sugar, for example, the glycemic index of ordinary corn is only 55, but with foods such as cornmeal, the glycemic index often reaches 68, so it is important to eat the right corn.

Mottled Waxy Corn,Mottled Gluten Corn,Mottled Glutinous Corn,Mottled Gluten Glutinous Corn

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