Rice has become a food that is not lacking in every family. Especially for some rural families, many rice are usually prepared, stored, and eaten for several months or even a year. However, for a long time, rice will also become moldy and insects, leading to the loss of nutrients. So, how should rice be stored to preserve its nutrient content? Here we look at the storage method of rice.
Strictly speaking, the shelf life of rice is 6 months, and it should be placed in a cool, dry and ventilated place. Therefore, it is recommended that you do not want to store too much rice at home. It is best to eat with food or store less. In rural areas, many families now have low self-esteem and rice fighters. They can also use less rice at a time, and then eat the best.
According to Xu Xiangying, vice president of the Grain Industry Association of Heilongjiang Province, whether it is a supermarket, a vegetable farm, or a wholesale market, the humidity and temperature must be strictly controlled for the preservation of rice. Careful attention should be paid to cool and ventilated storage.
The new food harvested that year is the most nutritious. If it is improperly stored, it will quickly lose its quality. It will not only lose its original color and flavor, but also may deteriorate its nutrient composition and food quality. It may even produce mildew and produce poisonous and harmful substances. In the warm and humid conditions of the family environment, it is more difficult to store rice. The rice can be stored in a well-ventilated device such as a clay pot or woven bag, but it cannot be stored directly on the ground. It must be filled with something underneath, and it should always be kept cool, ventilated and dry to avoid high temperatures and light. Always clear the sun jars and bags, remove the sugar and eggs, but not the sun.
Some people are accustomed to wholesale rice on the market, buy 25 kg of large packaging, go home and then self-packed into large Cola bottles or 5 liters of juice bottles, this approach is very detrimental to the preservation of rice. Because of the prolonged storage time of rice, the internal enzyme activity decreases, the structure gradually relaxes, and after the rice grains are broken, it is very easy to grow long bugs. Therefore, in the more humid season, you can put a few dry garlic in the rice jar, but do not expose it to sunlight. Because the exposure will quickly dissipate moisture, some of the particles will shatter, resulting in a loss of food quality. If you put it back into a humid environment, it will be more susceptible to moisture, mildew, and worms. Therefore, put in a cloth with appropriate amount of pepper and fennel in advance.
If you buy a large bag of rice at home, you can refer to the rice selection criteria when you save, and always look, grab, smell, and taste.
1. See if it is shiny and its color is normal.
2. Grab a hand and let go. Observe whether there is any powder in your hands. Normally qualified rice is not sticky and is not sticky.
3. Smell the smell of rice, take a small amount of rice, breathe into the rice, or rub the heat with your hands, and immediately smell the smell. Normal rice has a clear fragrance and no odor.
4. Taste the taste of rice. Take a few grains of rice and put it into your mouth. Normal rice is sweet and has no odor.
Tips: The above has been a detailed description of the rice storage method, rice is a staple food for each of us every day, we must not be taken lightly, despite the cheap, but do not buy too much one-time, and buy it back to pay attention Keep dry and ventilated and avoid sun exposure. In order to maintain fresh taste and nutrition.
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