Hygienic management is extremely important in broiler production. Because of the short production cycle of broilers, diseases such as those that occur during feeding will suffer major economic losses. Poor sanitation is an important cause of morbidity, and the keeper must be:
1, in order to prevent cross-infection, you must always take out dead chickens, eliminate sick chickens, dead chickens must be burned or buried. When deep-buried chickens are buried, first use 3%-5% fire alkali water for disinfection.
2. Feeders must have two sets of specialized clothing, and they must be regularly disinfected and cleaned. They should be replaced every day, and they must not be allowed to go out of the house for use within the premises.
3, technical service personnel must wear clean and disinfected epidemic clothing.
4, keep outside to keep clean, chicken manure to put into the pit.
5. In addition to storage of new materials and tools, there must not be any sundries, especially feed bags used by the batch of chickens.
6, wash the water dispenser twice a day.
7. Brush and wipe the feed tube once a day, and always brush the feeding equipment and utensils.
8. Clean the water tank and waterline once a week.
9, regular disinfection, entrance and exit should be set foot disinfection tank or foot disinfection pads, daily replacement of disinfectant on time, each entry and exit must be strictly sterilized
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