(I) Pickled garlic sprouts
1. Selection of raw materials: In June, 20 kg of green young sprouts, 5 kg of salt, and 2 kg of saline at 18°C ​​were used.
2. Production process: Put the garlic bundles into the jar after being bundled for salting, put a layer of salt on the garlic seedlings, and evenly sprinkle salt water. Cylinder is inverted twice a day and Yang Tang dissipates heat to promote salt dissolution. After 10 days of pickling, it is inverted to 1 time per day and it is continuously marinated for 2 weeks. The product is crisp and delicious.
(B) sweet and sour garlic
1. Raw materials: fresh garlic seedlings 50 kg, sugar 20 kg, vinegar 10 kg, salt 2.5 kg, water 12.5 kg.
2. Production process: Remove the yellow shoots from the fresh garlic sprouts, cut into sections of about 3 cm into the tank, add 7.5 kg of clear water, 2.5 kg of salt, and mix well. Cylinder is inverted 2 times a day. After 5 days, remove and rub it until it is soft, then put it into the tank. Another sugar is poured into vinegar, boiled with heat, cooled and poured into a garlic seedling tank for maceration. Cylinder is inverted once every 10 days and it is ready after 1 month. The quality is slightly brittle and sweet.
(3) Sweet sauce garlic
1. Raw materials: 20 kg of garlic, 15 kg of sweet noodles.
2. Production process: Remove the marinated garlic sprouts, remove the water 3 times, and put in a bag to control the water for 5 to 6 hours. Then into the jar stains. Evenly beat 3 to 4 times a day. After 1 week, the sweet sauce garlic sprouts. The product is tender and crisp and has a strong sauce.
Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving the quality, color, aroma and taste of food, as well as for the need of preservative and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and has become an important driving force of technological progress and technological innovation in the food industry. In the use of food additives, in addition to ensuring their due function and role, the most important thing is to ensure the safety and health of food.
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