Process flow raw material→ rinse→ chipping→ batching→ concentration→ canning→ sealing tank→ sterilization→ cooling→ finished product.
Operational points 1. Raw material processing. Strawberries poured into flowing water for 3-5 minutes, and they were packed in perforated baskets. They were rinsed in running water or in a sink with compressed air to clean the mud. Then remove the stems, sepals and rotten fruit.
2. Ingredients. 300 kg of strawberries, 75% of sugar water 400 kg, 700 g of citric acid, 250 g of potassium sorbate; or 100 kg of strawberries, 115 kg of white granulated sugar, 300 g of citric acid, and 75 g of potassium sorbate.
3. Concentrate using reduced pressure or normal pressure.
1 vacuum concentration: the strawberry and sugar water vacuum vacuum pot inhalation, regulate the vacuum degree of 0.04-0.05MPa, heat and soften 5-l0 minutes, then increase the vacuum to 0.08MPa or more, concentrated to 60% of soluble solids - At 65%, the dissolved potassium sorbate and citric acid were added, and they were further concentrated to a soluble solid content of 65%-68%. The vacuum pump was turned off, the vacuum was broken, the vapor pressure was increased to 0.2 MPa, and heating was continued. When the temperature of the sauce body reaches 98°C-102°C, the pan is removed.
2 Atmospheric Concentration: Pour strawberries into a double pot, add 1/2 syrup, soften with heat, add remaining syrup, sorbic acid, and citric acid while stirring, and continue concentrating to the end of the pan. Afterwards, canning, sealing, sterilizing, cooling and other treatments are performed.
The quality standard is purple or reddish-brown, shiny and uniform, and the sauce body is gluey. The blocky sauce can retain some fruit pieces, and the paste-like sauce body is delicate; the sweet and sour taste is moderate, and there is no burning smell and other odors; Soluble solids 65% export or 55% domestic sales.
Hotels and accommodation facilities have to guarantee the security of their guests` property and belongings. Although the initial security control is the electronic lock installed in the access door to the room or apartment, including a Hotel Safe in the room`s standard equipment provides the hotel with extra security and gives confidence to the customer. Airline tickets, passports and valuables must be kept in a hotel safe when the customer leaves the hotel room.
Custom Deposit Hotel Safe,Steel Hotel Safe,Electronic Password Safe
Hebei Hupai Aodi Cabinet Industry Co.,Ltd. , https://www.hupaiaodi.com