Can H7N9 eat chicken?
Can chicken eat in the end? Experts have made it clear that there is no need for people to panic about chicken meat. Well-cooked poultry and eggs can be eaten with confidence. So far, there have been no cases of bird flu virus being eaten from poultry or eggs.
Do you have chicken flu when you eat chicken?
Experts said that as long as we pay attention to the treatment of science and health, we can still eat chicken safely during the bird flu period. There is absolutely no need for people to panic about chicken. Well-cooked poultry and eggs can be eaten with confidence. So far, there have been no cases where bird flu viruses have been infected with poultry or eggs. The bird flu virus is generally sensitive to heat. It can be killed by heating for 30 minutes at 65°C or boiling for more than 2 minutes at 100°C. The virus can survive in slaughtered poultry for a very short period of time. If frozen chicken is heated at high temperatures, it will not be infected with the virus.
So, how can it be safer to eat poultry food? Experts also gave the following suggestions to help you avoid the risk factors of poultry food.
4 Tips for Safe Eating Chicken
Fully cooked to ensure safety
The “Food Safety Precautions for the H7N9 Avian Influenza Virus,†issued by the National Food Safety Risk Assessment Center, points out that the bird flu virus is generally sensitive to heat and can be “killed†by heating at 65°C for 30 minutes or boiling (100°C) for more than 2 minutes. "And the H7N9 virus has a very short survival time in slaughtered poultry. Therefore, if the slaughtered chicken and frozen chicken meat are heated at high temperatures, they will not be infected with the virus." Therefore, when cooking poultry or eggs, it must be fully cooked and cooked. When the color of the meat, egg white, and egg yolk are solidified, it indicates that they are cooked thoroughly. It can also be boiled with boiling water first, not only can get the blood in the meat, make the flavor better, and it is safer to eat. Common cooking methods, including steaming, boiling, frying, stewing, frying, soup, and so on, the temperature will generally be above 65 °C, as long as the cooking time is guaranteed, there is basically no security risk. Some people like to eat boiled eggs, "sweethearted" eggs (the heart of the egg isn't ripe, it's thick and porridge-like), or you can eat duck blood and chicken blood in a hot pot and eat it. There are people who like umami. Cooking white pheasants is not fully cooked, these practices are not very safe.
Pick the best bag of eggs
There is evidence that H7N9 bird flu is related to live poultry, and the farmer's market for selling live poultry is a H7N9 bird flu high infection site. However, there is no need to worry too much about quarantined and dismembered chicken. Experts suggest that consumers are advised to go to supermarkets, large-scale farmer's markets and other formal establishments to purchase quarantined poultry meat and clean eggs that have been surface-sterilized. They are not susceptible to viral infection. When picking eggs, do not hold them directly by hand. Set a plastic bag and then touch them. Regardless of whether there are feces and feathers on the shell, wash your hands after touching the eggs. Although free-range chickens are delicious, most of them are not quarantined and the safety risks are high. It is best not to buy them.
Raw and cooked must be strictly separated
Wash your hands thoroughly before cooking and processing raw poultry meat and eggs, and scrub the sink; raw meat and cooked food must be used separately with different chopping boards and knives, strictly separated from raw and cooked foods; rags, chopstick cages, etc. should be sterilized at regular high temperature. . When storing raw poultry meat in a refrigerator, it must be separated from cooked food and vegetables, and not in a drawer or a crisper. Boxed eggs are best put into the refrigerator with boxes, or they can be stored in fresh bags. It is also possible to clean the eggs and then put them into the refrigerator, but the shelf life of such eggs will be shortened and they should be eaten as soon as possible.
Cooked meat products need to be reheated
When buying cooked chicken products such as roast chickens from supermarkets, be sure to pay attention to the production date and try to buy freshly cooked ones. If the product packaging indicates that it should be stored at low temperature and protected from light, but it is sold at room temperature, or if the packaging is damaged, consumers should not buy it. Cooked food products must be fully heated before consumption. The fried chicken, grilled chicken wings and other foods sold on the street often appear to be uncooked and bloody. It is best not to eat them.
Anti-bird flu doesn’t have to “talk about bird discolorationâ€
Experts stated that it is necessary to strictly prevent and control bird flu, but it is not necessary to talk about the abandonment of poultry. Everyone must use a rational and calm attitude to face the epidemic. “The key is to talk about science, not to panic and scare yourself.†Experts remind everyone to pay attention to it. Change the epidemic, learn more about the scientific guidance of the experts, and try to be as preventive as the experts suggest, such as staying away from live poultry, washing hands frequently, ventilating and eating cooked poultry.
Eat chicken notes, take a look.
Precautions for eating chicken
1, when picking a live chicken
The virus usually accumulates in the feces, and the feathers of the chicken tail are most likely to adhere to the feces of the chicken. After a person blows, the virus in the feces can easily enter the respiratory tract of the human body. Not only that, people can wear masks when choosing live chickens. It's best not to be too close to chicken cages. Try not to make too close contact with chickens. If you touch the chicken with your hands, wash your hands immediately after returning home.
2, buy chicken must choose healthy chicken
The so-called healthy chicken, from the appearance of the spirit, lively, feathers close and oily; eyes are God, flexible, eyeballs full of the entire eye socket; crown and meat, bright red color, crown straight, soft meat; two wings close to the body , shiny hair; powerful claws, freedom of movement. Diseased chickens do not have the above characteristics. Some chickens touch the chicken breast and the scrotal sac. They feel bloated and have gas or stagnant food and are unstable. These are not available for purchase.
3, it is best not to bring live chicken home
It is best to buy light chickens that have already been slaughtered. It is necessary to pay attention to whether or not chickens are killed and then slaughtered. If the slaughter is not smooth and the bloodletting is good, the live chicken is slaughtered; if the knife edge is flat, there is no knife edge, the bloodletting is not good, there is residual blood, and the blood is dark red, then it can be determined that it is a chicken slaughtered after death, it is best not to buy . After taking the slaughtered chickens home, the chickens should be rinsed thoroughly, especially the chicken tail and throat. When cooking, please be careful to separate utensils containing raw and cooked food.
4, it is best not to eat white pheasants for the time being
Because in the process of cooking white pheasant chicken, in order to pursue the tender meat, often do not cook too cooked, leaving the hidden dangers of infection. In addition, the remaining poultry meat must be cooked before consumption, even if cooked to rotten better than half cooked.
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