Bird flu is active. Many people believe that "the eggs can't be eaten anymore." In this regard, the experts suggest that everyone should not panic too much. There is no problem in cooking eggs. However, attention should be paid to food hygiene and kitchen hygiene. Chopping boards should be separated from raw and cooked foods. .
H7N9 bird flu shows similar early-stage flu
With the advent of spring, various viruses have begun to stir. After the Spring Festival, the outbreak of bird flu in humans infected with H7N9 in some parts of China has shown an upward trend. According to experts, the incubation period of H7N9 influenza is as long as 10 days, usually within 7 days. From the clinical point of view, the disease is acutely onset, the early performance is similar to the common type of influenza, mainly fever, and the body temperature mostly persists above 39 degrees. Accompanied by runny nose, stuffy nose, cough, sore throat, headache and general malaise. At present, there is not enough evidence that bird flu can spread continuously among people. Therefore, it is right to be vigilant but it is not necessary to panic.
Play in parks, outdoors, and avoid excessive closeness to wild birds
According to the current case of human infection with H7N9 virus published in China, about 80% of cases have had contact history with live poultry or a relatively clear history of live poultry market exposure. Currently known case infections are mainly exposed to poultry or live poultry markets. People have less chance to visit poultry in the park and in the wild. To play in the park, there is less risk of contracting H7N9 flu. Experts suggest that direct contact with animals should be avoided in parks and outdoor games. In particular, do not excessively close to wild birds. For example, wild birds found to be sick or dead in the wild should report their wildlife (forestry) management departments in the area.
Many people worry that eating eggs can cause bird flu. Experts believe that there is no risk of eating eggs, because the bird flu virus is generally sensitive to heat, strong resistance to low temperature, it can survive in water at 4 °C for one month, and heated at 65 °C for 30 minutes or boiled in water for more than 2 minutes You can inactivate it, so you don’t need to worry if the eggs are cooked. For people with high-risk groups, elderly people, and children with low immunity, Banlangen of Baiyun Mountain can be taken in advance to prevent and improve their immunity.
Banlangen, widely used by our ancestors and even clinicians now for the prevention and treatment of colds and flu, is one of the oldest and most traditional Chinese medicines used in the treatment of influenza. It is reported that there are many Banangen manufacturers all over the country, but Baiyunshan Banlangen produced by Baiyunshan and Huanghua in Guangzhou occupies more than 50% of the similar market, and has several Banlangen GAP bases in Fuyang, Anhui, and Daqing, Heilongjiang, etc., from the cultivation, research and development, and production of Chinese herbal medicines. Even market sales have an absolute advantage. A joint research conducted by a number of institutions led by the State Key Laboratory of Respiratory Diseases of Guangzhou Medical University found that Banlangen in Baiyun Mountain contains antiviral anthraquinone compounds with high content and good antiviral effect. The research team of Academician Zhong Nanshan discovered the antiviral of Banlangen in Baiyun Mountain. Anti-inflammatory and heavier, early use of a cold is more effective. China Business Daily reporter Meng Jie
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