Chestnut is a kind of nut, and its nutrition is very rich. Chestnut is rich in vitamin C and potassium, and it has less fat and more starch. Chestnut also has a high medicinal value. It has functions such as tonifying kidneys, stopping bleeding, and exerting qi, and has a good taste. Therefore, many people like to eat chestnuts, but they are troubled by the preservation of chestnuts. To this end, Xiao Bian gave you an introduction to the chestnut preservation method and chestnut cooking method. Cooked chestnut is more delicious, chestnut storage method.
A chestnut preservation method
Ventilation method
Chestnuts spread out into a cool and ventilated place can be stored for a period of time. However, care must be taken not to pile up and put the chestnuts apart.
2. Sand method
In a cool place, pour the sand into the container and remember to store it in a layer of sand chestnut. It takes a certain period of time to add moisture to the chestnut and spray it with water.
3. Refrigeration method
Using the sun's rays, place the chestnut in a place where the sun shines for one day. After the sun is finished, remove the shell of the chestnut, put the chestnut in a fresh-keeping bag, and seal it in a refrigerator. It is important to note that the shell of the chestnut must be removed to prevent moldiness of the chestnut.
4. Lifting method
Chestnuts spread out into a cool and ventilated place to dry for three days or so. Then put the chestnut into a cloth bag, shake it in a cool, ventilated place, and shake it twice a day or so.
Second, chestnut cooking method
Fried chestnut
Material: Chestnut, sugar amount, oil amount.
practice:
(1) Wash the chestnut, cut a mouth on the chestnut with a knife, and bake it in a microwave oven for 2 minutes.
(2) Pour the appropriate amount of oil and sugar into the container with chestnut and mix well.
(3) Spread the stirred chestnut on a plate, place it in the microwave and bake it for 2 minutes.
Note: The chestnut shell must be cut before it can be put into the microwave oven, otherwise the chestnut will be blasted in the microwave oven, causing certain risks.
2. Chestnut chicken soup
Materials: Wuji, Chestnut, Jujube, Poria, Ginger, Salt.
practice:
(1) Cut open the black-bone chicken, put it in a pot filled with cold water and boil it, and then pour the black-bone chicken.
(2) Wash red dates, coriander, chestnuts and ginger.
(3) Put a proper amount of water in the pan, put the black chicken into the pan, and put the ginger in.
(4) After boiled, stew over low heat for half an hour and then put the chestnut, red dates, and wolfberry into the boil.
(5) Cook over low heat for about half an hour, add appropriate amount of salt, and serve.
The above are some methods of preservation and cooking of chestnuts. Under normal circumstances, using the above save method can be stored for a period of time.
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