Since October, the temperature has become hot and cold, the baby is easy to repeatedly cough! The baby coughs first to be light and eat less greasy foods. It should be mainly nutritious and easily digested and absorbed. Recommended 6 baby lungs recipes.
1, Chuanbei Sydney soup
Pears were cut crosswise, and 2 to 3 rock sugars were added after digging the intermediate nucleus. 5 to 6 fritillaria (Chuanbei were to be broken), and the pears were put in a bowl and steamed for about 30 minutes. Yes, eat it twice for your baby. This side has the role of lung, cough, phlegm.
2, radish water
Efficacy: Treatment of wind-heat cough, dry nose, dry throat, dry cough and less sputum effect is good, the baby less than 2 years old received better results.
White radish washed, cut 4 to 5 slices, into a small pot, increase the bowl of water, set fire to boil, and then change to low heat and cook for 5 minutes, wait until the water is cooler and then give the baby to drink.
3, lotus leaf porridge
12 grams of Chinese wolfberry leaves and 50 grams of Chinese glutinous rice are used. The loquat leaves are wrapped with gauze, and boiled with water to leave the juice in the residue and add glutinous rice to boiled porridge for consumption. Can cough, phlegm, especially suitable for children with cough.
4. Chinese yam porridge peels yam, cuts it into small pieces and puts it into a food crusher, adds a half bowl of water, and processes yam into a thin paste;
(2) Then pour it into the pot and set it on fire. At the same time, stir it and boil it. Baby is best eaten on an empty stomach. A good bowl of yam porridge can be fed to the baby 2-3 times.
5, white fungus Sydney soup
Pears are peeled and cored and cut into small pieces.
Tremella with cold water bubble hair, to yellow pedicle, torn into small broken flowers.
Put the white fungus and pears into the pan, add appropriate amount of rock sugar, boil about 1,000 g of cold water, and change it to a small fire for 20 minutes. Let it cool and serve.
6, tomato juice box
The lotus root is cleaned, and the head and skin are plucked, and the blade is cut with a knife (the top is separated, the bottom is connected), and soaked in water for use.
Fill with minced meat, add salt, proper amount of soy sauce, cooking wine, chicken essence, and a teaspoon of water. Stir until the meat is completely fused with water. Add the minced meat and stir it until it is ready.
The meat is filled in the middle of the sepals, squeezed into boxes by hand, and placed in trays.
Put 2 scoops of starch and 2 scoops of flour, 1â„2 scoop of baking powder, add 1 egg, 1 scoop of salad oil, and stir in a suitable amount of water until it is ready for use.
The pancake is heated and put in a little oil. After the pancake is hung, it is put into a pan and fried until it matures.
Heat the wok and add the green onion until fragrant. Then add the tomato sauce (about 5 tablespoons) and half a scoop of sugar. Stir it evenly, hook it into the wet starch, and pour it onto the clamshell.
Black beans are rich in protein, fat, carbohydrates, carotene, vitamins B1, B2, crude fiber, calcium, phosphorus, iron and other nutrients, and contain a small amount of daidzein glycoside genistein. Can cure disease, medicine and food are salty. Traditional Chinese medicine believes that black beans are a cheap and anti-aging food, with special functions of medicine and food.
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