Green Food Mushroom Pest Control Measures

Common disease prevention and control measures: 1 Effectively do a good job in environmental sanitation, make disinfection of mushroom sheds, bed surfaces, tools, and utensils; 2 Guard against culturing material carrier bacteria, and ensure complete sterilization and inoculation under aseptic conditions; 3 The age-appropriate variety of vitality. Degradation species, aging species, and bacterial contamination were all eliminated. 4 In the culture materials, wheat bran, gypsum and other nutrients were added in proportion, but not in volume; 5 Inoculation was performed at low temperature and aseptic conditions. When germinating at proper temperature, the maximum temperature does not exceed 28°C and ventilation is enhanced. Common pest control measures: 1 do a good job of environmental sanitation, mushroom roots, rotten mushrooms and waste in a timely manner, and away from the mushroom shed, do harm treatment; 2 mushroom sheds and windows to install insect nets to prevent adult insects fly into, prevent and eliminate pests Source; 3 mushroom shed often lime powder, to kill insects; 4 mushrooms after the use of black light, yellow board, insect nets, black light traps such as insecticide.

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