Autumn is the season for eating crabs. Crabs are delicious but not everyone can eat them. Let's take a look at Xiaobian to see who should not eat crabs.
1, allergic people should not eat.
People with allergies should not eat crabs. Crabs are high-protein foods. Crab protein enters the human body through the intestinal wall and induces allergic reactions in the human body, causing gastrointestinal smooth muscle spasm and angioedema, and nausea, vomiting, abdominal pain, and diarrhea.
2, spleen and stomach people are unfit for human consumption
People who suffer from diarrhea, stomach pain, cold, fever, or their spleen and stomach deficiency should not eat crabs. Because crabs are cold foods and have high protein and fat content, they should not be digested and absorbed. At the same time, they will increase spleen and stomach discomfort, and cause abdominal pain, diarrhea, and vomiting.
3, cholecystitis, cholelithiasis, acute and chronic pancreatitis patients, try to eat less or do not eat crabs, but can not drink with crabs to drink.
4, arthritis, gout patients: especially gout patients should not eat crabs, but also can not drink beer at the same time, otherwise it will aggravate the condition, or induce gallstones, kidney stones and so on.
5, pregnant women should eat less or do not eat crabs. According to traditional Chinese medicine, crabs are cold and cold, and they have the power to promote blood circulation and siltation, which is detrimental to pregnant women.
6, the elderly and infants and young children should not eat crabs.
Due to the decline of the digestive system organ function and the poor digestion and absorption capacity of the elderly, crabs should be mainly tasting and should not be eaten. However, due to the imperfect development of digestive organs and poor digestion and absorption, infants should not eat crabs.
7. People with colds and fevers should not eat crabs.
The cold and the flu should eat mainly light, high-protein crabs are not easy to digest and absorb, and it is easy to make the cold harder or make the patient worse after eating.
8, high blood pressure, high cholesterol, diabetes patients should try to eat less, this is because the crab contains a lot of cholesterol, eat more will make those indicators reach higher.
9, fatty liver or other liver disease patients can not eat, this is because the crab contains a lot of protein, eat more but will increase the burden on the liver.
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