Precautions for the use of melon steamer

Precautions for the use of melon steamer

The melon seed cooking pot is mainly responsible for the cooking work of melon seeds, watermelon seeds, sunflower seeds, pumpkin seeds, white melon seeds, nuts, peanuts, etc., where the magical changes of raw and cooked occur. The melon seed mechanical cooking pot has the advantages of large heating area, high thermal efficiency, uniform heating, short liquid boiling time and easy control of heating temperature. In the process of using, pay attention to the following matters:

1. In the process of using the steam pot, you should always pay attention to the change of steam pressure and adjust it with the intake valve at the right time. Use steam pressure and do not exceed the rated working pressure for a long time.

2. When entering the steam, relieve the opening of the intake valve until the pressure is needed. If the steam trap is installed, if the steam trap is installed, open the valve until the steam overflows, then close the valve and keep the opening level. In the case of a small amount of water vapor overflow.

3. After the steam boiler stops the intake air, the straight nozzle cock at the bottom of the pot should be opened to release the remaining water.

4. After the cooking pot is used, it is necessary to add oil to each rotating part before each shift.