Hualong News, May 31st, 9:50 pm Urticaria is a localized edema reaction that occurs due to the expansion of skin and mucous membranes and permeability. It usually resolves within 2 to 24 hours, but new skin rashes recur. . Urticaria and eczema are dermatological diseases mainly characterized by pruritus. Such patients should eat less food containing high protein, especially seafood, sea fish, shrimp and crabs.
Seafood is rich in a large number of foreign proteins that directly or indirectly activate immune cells and cause the release of chemical media. At this time, the body will show allergic symptoms. Severe illness, unrecoverable illness, or the appearance of your own allergic symptoms are highly relevant to certain foods and may be considered as an allergen.
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How should I eat maize every day? We need to control the amount of corn, according to the dietary guidelines, the amount of staple food we use in our lives should be controlled at 250 grams to 400 grams, and the ratio of coarse to fine grains is one to three or one to four, which simply means that about 130 grams of corn can be used every day, in addition to the appropriate reduction in the intake of staple food, let's say half a bowl of rice or a steamed bun, so as to avoid excessive calorie intake in our bodies.
It is also important to note that when eating corn, it is advisable to eat the whole cob together to better control our blood sugar. If corn is processed into corn juice or cornmeal food, the nutrients inside are often lost and what remains is basically sugar, which is often higher on the glycemic index and more likely to lead to a rise in blood sugar, for example, the glycemic index of ordinary corn is only 55, but with foods such as cornmeal, the glycemic index often reaches 68, so it is important to eat the right corn.
Mottled Waxy Corn,Mottled Gluten Corn,Mottled Glutinous Corn,Mottled Gluten Glutinous Corn
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