Application of microwave in cold chain box lunch

Food safety depends on every process from procurement to processing to sales. Any problem in any of these links can lead to poor food quality. In order to ensure the original quality of the food as much as possible, we have adopted a new concept of cold chain processing system.

When it comes to cold chain processing, you have to talk about hot chain processing. Traditional takeaway meals are hot and hot, and the temperature is kept between 10 °C and 60 °C. Because the food in transit continues to maintain a high temperature, it is easy to produce bacteria, the storage time is 4 hours long, and food poisoning events often occur; and cold chain processing is to make food from raw materials procurement, production, storage, distribution, and sales. All the links of the whole operation process are always in the cold chain state of food safety, and the rough processing of food purchase is also carried out in a sterile environment. After the food cart is loaded into the food cart, it will be stored in the refrigerator at 0 °C - 7 °C. Even during the running of the vehicle, the food is kept in a cold storage state. In this cold chain production mode, the product has a shelf life of up to 15 days.

This project has taken a new path for the settlement of the socialization of lunch boxes. Chinese fast food can not only meet the characteristics of people's simple needs and rapid supply, but also provide people with health and nutrition enjoyment, and adapt it to the progress of social civilization. It has also greatly improved the economic life of our country and the living standards of the people, which has caused great changes in the dietary structure of people.

Advantages of cold chain lunch:

1. Centralized procurement of raw materials (reducing costs and ensuring quality);

2. Unified processing and distribution (realization of industrialization, standardization, and large-scale production);

3, in accordance with industrial production (strictly abide by the national food hygiene operating procedures, the production process is safe and reliable); in accordance with various certification operations.

4, reasonable nutritional ratio

5, cold chain transport (save at 0-7 ° C, not easily infected by bacteria), to ensure food safety.

6, microwave centralized heating (concentrated rapid heating to 70 ° C or more, in line with fast food delivery requirements, good sterilization effect, can ensure that the color, fragrance, taste, shape and nutrition of the food are not affected).

7. Fully introduce the concept of environmental protection. Regardless of the environmental protection requirements from the production environment, production equipment, packaging and transportation, it has a positive significance for food safety and social civilization progress, thereby improving the industrialization and standardization process of Chinese fast food.

Cold chain lunch production process

1, food research and development

2, raw material processing

3, automatic rice production line