Super Soybean ---- Cui Fan No.2

Zhang Hu, a senior agronomist of the Agricultural Technology Promotion Center in Dangyang City, Hubei Province, cooperated with teacher Guo Jingcui, a breeder of the Cui fan soybeans. He selected super-soybeans with a yield of more than 650 kilograms per mu from the high-yield soybean Cui fan soybeans through laser-induced and hybrid breeding. --- Cui Fan No. 2. The cultivar exhibits stout stalks with branches and branches. Normal single plants have 150 to 300 scabs, an average of 2.5 pods per plant, and a single plant yield of 100g to 200g. Generally, the output per mu can reach 350 to 400 kg. The variety has a short growing period, strong adaptability and strong disease resistance. It is suitable for planting in the Yangtze River basin and Yellow River basin. In addition to high yields, tofu makes 30% more tofu than regular soybeans.

Dehydrated White Radish Shreds

When I was a child, my family was short of supplies. When the radishes came down, my grandmother would make salted shredded radishes and store them for winter consumption. When making seasoned dehydrated shredded white radish, you can also use a household heater to separate it if there is not enough sunlight outside. When needed, the processed radishes can be placed on a clean bamboo curtain, close to the heater, and the heat released by the heater can dry the radishes. Dehydrated shredded white radish should be turned frequently during the drying process. After about four or five days, he can be dehydrated and air-dried. At this time, he can continue to bask for two days. It is then collected and placed in an airtight container. Homemade dehydrated shredded radish can be stored in a dry environment.

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